36829 free coffee granita Recipes

strong coffee, at room temperature, splenda sugar substitute , add more to taste (6 packages), rum (optional), brandy (optional), rum extract (optional), flavored sugar-free syrup (optional)

freshly brewed strong coffee (made from 6 cups water and 2 1/2 cups ground french roast coffee), sugar, grated orange peel, vanilla extract, sambuca or other anise-flavored liqueur

double-strength brewed decaffeinated coffee, cooled, sugar, coffee-flavored liqueur , optional, heavy cream

very hot strong brewed coffee, sugar (or splenda ), grated orange zest, vanilla extract, lightly sweetened whipped cream, for garnish (optional)

lukewarm strong coffee or 3 cups espresso, sugar (adjust to taste), coffee-flavored liqueur, oranges or 1 tsp lemon zest, cream

espresso coffee, sugar, whipping cream, vanilla, powdered sugar, cherries for decoration (optional)

hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc), sugar (or to taste), vanilla, cream

sugar, hot brewed french roast coffee (i always use decaf), sweetened condensed milk

egg whites, sugar, vanilla, instant coffee, ground hazelnuts, dark chocolate, caster sugar, rum

butter, softened, brown sugar, icing sugar, instant coffee granules, egg yolk, sweet rice flour, potato starch, light stoneground buckwheat flour, semi-sweet chocolate baking squares, melted

strong flavored brewed coffee, splenda granular, sugar substitute, sugar-free whipped topping or 1/2 cup fat-free half-and-half, chocolate syrup (optional)

lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest

lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest

water, granulated sugar, brewed coffee, cooled, coffee liqueur (recommended : tia maria), lemon , zested

hot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)

freshly brewed strong coffee, sugar, grated orange zest, vanilla extract, sambuca liqueur (or other anise-flavor liqueur), white chocolate sambuca cream (see recipe below )

all-purpose flour, baking soda, baking powder, strong brewed coffee (the stronger, the better!), white sugar (i would use less), butter, raisins (i would use less of these too), ground allspice (i usually omit this, and double the cinnamon instead), ground cinnamon