28949 free aussie leg Recipes

legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )

legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )

whole leg of lamb, salt to taste, ground black pepper to taste, prepared mustard, worcestershire sauce, all-purpose flour, garlic, sliced (optional)

leg of lamb , deboned and tied, ground black pepper, salt, garlic , cut into slivers, fresh rosemary, tomato sauce

leg of lamb , butterflied, olive oil , or as needed, chopped fresh oregano, chopped fresh basil, marinated artichoke hearts, drained and chopped, crumbled feta cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, salt and ground black pepper to taste

tomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled

semi-boneless leg of lamb , aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied, garlic cloves, fine sea salt, chopped fresh rosemary, black pepper, dry red wine or beef broth

vegetable oil, white vinegar, garlic cloves, minced, salt, black pepper (to taste), boneless leg of lamb , trimmed of fat, water, lemon juice, vegetable oil, tomato puree, onions, chopped, white vinegar, hot pepper sauce , such as tabasco, hot green chili pepper, minced, garlic cloves, minced, mustard powder, salt

leg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper

leg of lamb, garlic cloves, chopped, fresh rosemary sprig, oil, salt and pepper, potatoes, pumpkin, leeks, cut in half, bacon , rashers crisply fried, butter, oil, salt, thyme, flour, beef stock, worcestershire sauce, red wine

flour tortillas, hummus, chopped kalamata olive, roasted australian leg of lamb, thinly sliced, baby spinach leaves, sun-dried tomato, chopped, feta cheese (or to taste), provolone cheese

leg of lamb, fat-free buttermilk, salt, flour, water, sour cream, salt and pepper

whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows

leg of lamb (bone in ) or 1 butterflied leg of lamb, fresh minced garlic cloves (or to taste), olive oil, red wine, dried oregano, dried thyme, dried parsley, green onions, chopped (optional), salt and pepper, lemon , juice of

vegetable broth, frozen raspberries, raspberry jam, red wine vinegar, boneless leg of lamb, dried rosemary

leg of lamb, salt to taste, garlic , cut into slivers, vegetable oil, lemons, sliced and seeded, water, butter, worcestershire sauce

leg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill