7 free acid Recipes

  • Gluten Free Hambrger Buns
    tapioca starch, buckwheat flour and
    16 More
    tapioca starch, buckwheat flour, all-purpose flour , blend gluten free, oat flour , or, sorghum flour, potato flour (not starch.), xanthan gum, dry buttermilk, powder, ascorbic acid, water (110 degrees f), cider vinegar, coconut oil, melted, cooled, egg, room temperature, sugar, salt, yeast, butter, melted, sesame seeds
    45 min, 18 ingredients
  • Sherbet Powder
    gluten-free icing sugar , ensure gluten free (confectione... and
    3 More
    gluten-free icing sugar , ensure gluten free (confectioners powdered sugar), citric acid, tartaric, gluten free baking powder , ensure gluten free
    5 min, 4 ingredients
  • Low Fat Lower Carb Turkey Lasagna ( Whole Wheat Lasagna Noodles)
    extra lean ground turkey and
    17 More
    extra lean ground turkey, hunts tomato sauce (1 large 29oz. can, 1 medium 15 oz. can), chopped green pepper, chopped onion, oregano, chopped fresh parsley, nutmeg, garlic powder, sugar (used to remove acid from tomato sauce, splenda won tsp work), splenda sugar substitute, hodgson mill whole wheat lasagna noodles (or other brand ), frozen chopped spinach, polly-o fat-free ricotta cheese, sargento shredded reduced-fat mozzarella cheese, grated locatelli romano cheese, egg substitute, salt, ground black pepper
    41 min, 18 ingredients
  • Easy Deodorant Aluminum Free Easy Deodorant Aluminum Free
    cornstarch, baking soda, coconut oil, drops eucalyptus oil and
    1 More
    cornstarch, baking soda, coconut oil, drops eucalyptus oil, citric acid (optional)
    5 min, 5 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients




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