93 franks chicken breast Recipes
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defrosted chicken breasts or 20 frozen chicken wings and13 Moredefrosted chicken breasts or 20 frozen chicken wings, flour, paprika, salt, whole wheat bread or 4 whole wheat rolls, for sandwiches, olive oil (for frying ), butter, melted (we use i can tsp believe its not butter, really no difference in taste), frank red hot sauce, garlic powder or 1 garlic clove, minced very fine, cayenne pepper, red pepper flakes , depending how much heat you want, to taste, sliced tomato, iceberg lettuce, bleu cheese salad dressing (optional)20 min, 14 ingredients
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skinless boneless, cooked and shredded chicken breast hal... and13 Moreskinless boneless, cooked and shredded chicken breast halves (about 1 or 1-1/2 lbs.), dark red kidney beans, chicken broth (about 7 oz. or so), hot sauce (preferrably frank s red hot, and more or less, according to taste), butter, olive oil, onion, chopped, garlic cloves, minced, catsup, mustard (preferrably not plain old yellow ), bleu cheese salad dressing, dried oregano (1/2 tsp. if using fresh ), cumin, worcestershire sauce30 min, 14 ingredients
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boneless skinless chicken breasts, fresh, not frozen and6 Moreboneless skinless chicken breasts, fresh, not frozen, plain nonfat yogurt, hot sauce (like frank s red hot), poultry seasoning, blend (like mrs. dash grilling seasoning for chicken), onion powder, garlic powder (like mccormick california style with parsley), corn flake crumbs1 hour 36 min, 7 ingredients
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flour, olive oil and23 Moreflour, olive oil, chicken and seafood broth. you can cook your prawns in 3 cups of water and use that as part of your seafood broth. for the remainder of the seafood broth we ll use all the original juices in the jarred oysters and clams. place the clam juice from the can and the oyster juice from the jar along with the water the prawns cook in into the pot with the premade stock. be certain to measure this liquid mixture and for the remaining liquid mixture use a stock. if you haven tsp a premade stock then you can use a canned stock but i prefer creating a stock from a based stock paste that can be made in minutes. these stock pastes are found in most supermarkets., onion chopped, stalks celery, chopped in 1/4 inch slices, garlic chopped/minced, green onions, chopped, frozen yellow corn, thawed and drained, andouille sausage, slices in halves or quarters, hot link sausage, halved or quartered, beef franks, sliced in 1/2 inch cuts, dungeness crab, in shell, cleaned and drained, oysters, smoked - chopped clams, scallops, prawns, chicken breasts, cut into 1 inch cubes, dried thyme, marjoram, cayenne pepper, garam masala, seasoning salt, bay leaves, file powder168 hour 10 min, 25 ingredients
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boneless skinless chicken breast, cream cheese, softened and3 Moreboneless skinless chicken breast, cream cheese, softened, ranch dressing or 1/2 cup bleu cheese salad dressing, red hot sauce or 1/4-1/2 cup frank s buffalo wing sauce, shredded mozzarella cheese or 8 oz cheddar cheese1 hour , 5 ingredients
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Buffalo Chicken Dipchicken breasts (boneless, skinless ) and6 Morechicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping20 min, 7 ingredients
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Buffalo Chicken Dipchicken breasts cooked and cubed or shredded and5 Morechicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )6 ingredients
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Chicken Buffalo Dipcream cheese softened, blue cheese or ranch dressing and3 Morecream cheese softened, blue cheese or ranch dressing, franks red hot sauce, blue cheese or mozerella cheese or cheaddar cheese crumbled or shredded, whole chicken breasts grilled and shredded5 ingredients
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Buffalo Chicken Skewerschicken breast tenders (9 tenders) and7 Morechicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)30 min, 8 ingredients
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Hot Chicken Blue Cheese Dipchicken (or 3 breasts cooked and chopped), cream cheese and4 Morechicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top15 min, 6 ingredients
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Buffalo Chicken Cheese Dipboneless skinless chicken breasts and4 Moreboneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce20 min, 5 ingredients
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Buffalo Chicken Dip - Frank'scream cheese, softened and6 Morecream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping50 min, 7 ingredients
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Buffalo Chicken and Potato Casseroleboneless, skinless chicken breast cut into strips and5 Moreboneless, skinless chicken breast cut into strips, franks hot sauce, hash browns frozen, light ranch or blue cheese dressing, cream of chicken soup, panko6 ingredients
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Spicy Chicken Dipboneless, skinless chicken breasts, cream cheese and3 Moreboneless, skinless chicken breasts, cream cheese, pepercorn ranch, shredded cheese (any kind ), franks hot sauce (or any other brand )5 ingredients
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