261 frangelico cream Recipes

hazelnuts, half-and-half, sugar, egg yolks, beaten, heavy whipping cream, frangelico or 1/2 tsp vanilla extract

strong hot coffee, baileys irish cream, frangelico, cream , to taste (optional)

heavy cream, skim milk, sugar, hazelnut-flavored liqueur (such as frangelico), hazelnuts (coarsely chopped )

scoops vanilla ice cream, vanilla vodka, frangelico, amaretto, chopped pecans

vodka, midori melon liqueur, peach schnapps, coconut rum, frangelico, fresh squeezed orange juice, half-and-half

egg yolks, lightly beaten, water, butter, premium white baking chocolate, finely chopped, frangelico (hazelnut-flavored liqueur), cream of tartar, salt, egg whites, sugar, water, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted

frangelico, creme de banane, white creme de cacao, ripe banana, half-and-half cream, scoops vanilla ice cream

frangelico, semisweet chocolate, melted, egg yolks, room temperature, well-chilled whipping cream, sugar, egg whites, room temperature, salt, cream of tartar, chopped hazelnuts, hazelnuts, cream, candied violet (optional)

frangelico, malibu coconut rum, irish cream, hot coffee, cream, toasted coconut

frangelico, kahlua, baileys irish cream, fresh cream, honey, grated chocolate, chocolate syrup (optional)

vanilla ice cream, softened, frangelico or kahlua, or 1/4 cup spiced rum or 1 1/2 tbsp instant espresso coffee granules

ladyfingers, almond liqueur (i use frangelico), cream cheese, sugar, almond extract, heavy cream, cherry pie filling

orange, whole boneless chicken breast half, chopped husked hazelnuts, fine fresh breadcrumb, dried thyme, crumbled, all-purpose flour, egg, beaten to blend with, water, unsalted butter, whipping cream, fresh orange juice, frangelico, dried thyme, crumbled, salt & freshly ground black pepper

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

good quality semisweet chocolate, chopped , about 1 1/3 cups, unsweetened chocolate, chopped, heavy cream , plus 1/2 cup, eggs, separated, sugar , plus 1 tbsp, salt, frangelico or nocello, plus 1 tbsp, strong coffee, cooled, vanilla, toasted hazelnuts, finely chopped

coffee liqueur (kahlua or kapali), creme de cacao (i use dark ), hazelnut-flavored liqueur (like frangelico ), cream (i use milk)

fat-free ricotta cheese, mascarpone cheese, granulated sugar, vanilla extract, butter, ripe pears (about 1 3/4 lb), peeled, cored, and sliced, frangelico (hazelnut-flavored liqueur), brown sugar, chopped hazelnuts, toasted