138363 framboises pears sauce Recipes

framboise lambic beer (such as lindemans), sugar, grated orange rind, fresh cranberries

pears, cored and coarsely chopped , with skins still on (about 4 cups), honey, vanilla

pears (pared, cored and diced, any variety), water, sugar, lemon juice

pears , bartlett work best, peeled, cored and diced, water, splenda sugar blend for baking, almond extract (optional but strongly recommended )

pears, cut into chunks, apples, cut into chunks, water, vanilla extract, ground cinnamon

pear nectar, dry white wine, sugar, slightly under-ripe pears, peeled, halved, cored, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla ice cream

pear nectar, dry white wine, sugar, pears, slightly under-ripe, peeled, halved, cored, bittersweet chocolate, chopped (not unsweetened or semi-sweet)

pears - peeled, cored and chopped, brown sugar, lemon juice, pear juice, ground cinnamon , or to taste, vegetable oil, cut boneless pork chops

firm-ripe small pears, sugar, heavy cream, vanilla, unsalted butter, a 2 1/2- by 1-inch strip of lemon zest

flour, sugar, eggs, baking powder, cinnamon, baking soda, salt, vegetable oil, powdered sugar (to garnish ), pears , any variety (pared, cored and diced), water, sugar, lemon juice

firm ripe bosc pears (about 2 lb total ), lemon zest, fresh lemon juice, coarse salt, honey

ripe pears (about 3 lb), pear nectar, dried pear halves, chopped (available at health foods stores and specialty foods shops), sugar , or to taste, unsalted butter, julienne strips peeled fresh ginger, fresh lemon juice, cinnamon stick, vanilla

firm pears, sliced and cored or 28 cups cups sliced pears, water, lemon juice, lemon juice, whole vanilla bean, minced fine, white sugar

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

uncooked regular oats, whole wheat flour, baking soda, salt, wheat germ, instant nonfat dry milk powder, dark brown sugar, eggs, milk, vegetable oil, apple-pear sauce

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

sliced peeled anjou , bartlett, or bosc pear (8 large pears), grated lemon rind, fresh lemon juice, sugar, chopped crystallized ginger, brandy or apple juice