1929 fragrant prune tagine Recipes

lamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed

lamb shoulder cut into 2 inch cubes, olive oil, carrots-peeled and cut into large dice, spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish, garlic-chopped, halved pitted dates, halved dried figs1/2 cup halved dried apricots, heaping tbsp tomato paste, moroccan spice mix doubled (see below ), charnushka, chicken stock, suggested garnishes : preserved lemons, sliced into julienne chopped cilantro and harissa

diced seeded anaheim chile, cumin seeds, toasted, coriander seeds, toasted, grated peeled fresh ginger, salt, paprika, freshly ground black peppercorns, garlic cloves, minced, boneless leg of lamb, trimmed and cubed, chopped onion, tomato puree, water, green bell pepper , cut into 1-inch-thick strips, cubed butternut squash, cubed carrot, saffron threads, cinnamon stick, dried apricots , cut into 1/4-inch strips, cooked couscous, minced fresh cilantro

navel orange, all-purpose flour, boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes, fat-free , lower-sodium chicken broth, chopped white onion, pumpkin pie spice, ground cumin, salt, saffron threads, crushed, ground red pepper, pitted dried plums, honey, hot cooked couscous, almonds, toasted

rock salt, whole large chicken, cut into 8 pieces, white wine vinegar, olive oil, fresh cilantro, chopped, cinnamon, real saffron, fine salt, onions, chopped, garlic, chopped, cumin, ground ginger, paprika, turmeric, gizzards , optional, chicken liver , optional, mixed olives, pitted, preserved lemons, suggestion : bread

water, chopped roma tomatoes, red wine vinegar, sugar, grated fresh ginger, cayenne pepper, salt, chopped onion, olive oil, basmati rice, black pepper, turmeric, chicken broth, salt, chopped onion, olive oil, boneless skinless chicken breasts , cut into strips, ground ginger, ground cinnamon, chicken broth, zucchini , cut into julienne strips, leek , cut into julienne strips, salt and pepper, black caraway seeds, for garnish

extra-virgin olive oil, sized yellow onion, very finely chopped (about 1/2 cup), garlic, minced, chopped fresh parsley leaves, freshly ground black pepper, flounder or sole fillets, each weighing about 6 oz, drained weight) pitted middle eastern green olives, coarsely chopped, lemon, very thinly sliced, paprika , to taste, couscous , cooking according to package directions, for serving

vine tomatoes, green pepper, seeded and sliced thinly, onion, finely chopped, garlic, crushed with the flat side of a knife, fresh cilantro, fresh flat leaf parsley, salt, olive oil, ground turmeric, ground ginger, black pepper, whole sea bass, little red mullet, squid, shrimp, suggestion : steamed couscous and salad

diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine

lamb shanks (shin bone, cut short), carrots (sliced on bias, 1/4-inch thick), onions, diced, fresh grated ginger, garlic, raisins or currants, ground cumin (toasted, fresh ground ), ground cinnamon, kalamata olives, lemon preserves, sliced, chicken stock, veal stock, instant couscous, green coriander, roughly chopped, dried apricots, diced, scallions, diced

unsalted butter, boneless lamb stew meat, cut into 1-inch cubes, chopped onions, chopped scallions, chickpeas, drained and lightly rinsed, water, minced garlic, ground ginger, salt, ground black pepper, ground cinnamon, ground red pepper, chopped fresh parsley, salt and ground pepper, to taste

lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper

saffron threads, warm water, kosher salt, freshly ground black pepper, ground cumin, ground cardamom, roasting chicken, cut into 8 pieces, olive oil, cinnamon, bay leaves, sliced yellow onion, minced garlic, chicken stock, golden raisins, rough chopped preserved lemon, rough chopped green olives, toasted almond slivers, chopped fresh mint, cooked couscous , for serving, recipe follows

cumin seeds, fresh red chiles, olive oil, potatoes, peeled and cut into 1 cm (1/2 ) cubes, tumeric, onions, sliced into thin rings, stalk celery, finely chopped, kaffir lime leaves , optional, paprika, a pinch of saffron threads infused in 1 1/2 tbsp warm water, x 150-170 g (5-6 oz) fish steaks, cod or hapuku, salt and pepper, x 400 g (14 oz) cans italian tomatoes, pureed and sieved (about 2 cups), handful of cilantro to garnish

ground cumin, dried chilli flakes, cinnamon, ground coriander seeds, freshly ground black pepper, ground turmeric, if you have it or can buy it ,10 tsp ras-al-hanout spice mix, sea salt, chicken about 3 & 1/2 lbs ,cut into 8 pieces, olive oil, fresh ginger ,cut into matchsticks, garlic cloves ,crushed, tomato paste, amount saffron threads -optional, fresh thyme, grated zest and juice of 1 lemon, honey, green chillis ,split lengthways, onion diced, dried apricots ,halved, dried dates ,pitted and halved, carrot diced, chicken stock cubes, dry white wine, fresh mint sprigs for serving, fresh shelled pistachio nuts, couscous to serve, natural yoghurt to serve

boneless lamb shoulder , trimmed of fat (about 11/2 pounds), ground turmeric, ground ginger, salt, vegetable oil, diced onions, garlic cloves, minced, chicken broth, threads spanish saffron, crushed, fresh cilantro sprigs, tied together with a cotton string (actually, i like to use a large metal tea infuser -- saves on string and you can wash and resuse it), dried, pitted apricots, golden raisins, onion, halved and thinly sliced, honey, ground cinnamon, freshly ground pepper, cilantro sprigs, for garnish

boneless skinless chicken breasts (or thighs if you prefer ), garlic, shallots, bell pepper, summer or zuchinni squash, potatoes, carrots or 10 baby, rutubega, fire roasted tomatoes, good handful of raisins, coriander, cinnamon, heaping tbsp cumin, garlic salt to taste, chicken broth, olive oil or spray, almonds for garnish

olive oil or 2 tsp ghee, chicken breasts, onion sliced in half and then into thin slices, more cloves of garlic chopped coarsly, carrots peeled and sliced (if organic, just slice), squash (butternut or buttercup) peeled (the peeling is the hardest part of this whole job - i suggest a vegetable peeler, lots of patience and have the kids out of reach while you re swearing cause it s so amazingly tough to peel - if you have any hints - please let me know!!!) and diced, vegetable broth (or 2 tsp better than bouillon reduced sodium and 4 cups water, garbanzo beans, drained, muir glen diced fire roasted tomatoes (or similar), turbinado sugar, lemon juice, salt, ground coriander, paprika, al - a sprinkle of cayenne pepper - although this is best added to taste when the soup is served