92 four spinach Recipes

baby spinach, eggs, egg white, shredded four-cheese mexican blend cheese, milk, chopped fresh cilantro (optional) or 1 tbsp parsley (optional), salt, fresh ground pepper, spinach tortillas or 4 (8 inch) whole wheat tortillas, diced roasted red pepper (not stored in oil)

cream cheese, softened, divided, fresh baby spinach, chopped, chutney, shredded cheddar cheese, mayonnaise, chopped pecans, chopped onion, hot pepper sauce, fresh baby spinach, assorted crackers and fresh vegetables

chopped fresh broccoli, julienned carrots, sliced green onion, chopped sweet red pepper, garlic, minced, vegetable oil, all-purpose flour, milk, grated parmesan cheese, divided, salt, pepper, frozen chopped spinach, thawed and well drained, curd cottage cheese, shredded mozzarella cheese, shredded swiss cheese, lasagna noodles, cooked and drained

lasagna noodles (not no-boil), olive oil, garlic cloves, minced, frozen chopped spinach, thawed & drained, egg, beaten, ricotta cheese, goat cheese, parmesan cheese or 3/4 cup romano cheese, divided, mozzarella cheese, shredded, nutmeg, freshly grated, cayenne pepper, salt & pepper, to taste, tomato sauce, homemade or jarred, your choice

fresh spinach (two 10 oz bags), shredded skim mozzarella cheese, divided, low fat cottage cheese, grated parmesan cheese, salt, pepper, prebaked 12-inch thin pizza crust, tomato, chopped, chopped green onion, sliced ripe olives, minced fresh basil, olive oil, balsamic vinegar, garlic clove, minced, crumbled feta cheese

unsalted butter, at room temperature, plus extra for greasing the pan, eggs, at room temperature, beaten, whole milk, four 3/4-inch-thick slices rustic bread, crusts removed , torn into 1-inch pieces, onion, chopped, kosher salt, freshly ground black pepper, spinach leaves, grated parmesan, ground nutmeg, hard boiled eggs, peeled

olive oil, shallots or 1/4 cup onion, minced, spinach, cleaned, table salt, black pepper, part-skim ricotta cheese, egg, white, lemon zest, freshly grated, skinless boneless turkey breasts, four 6-oz pieces pounded 1/4-inch thin, water

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

baby bella mushrooms (each about 2 inches wide ), fat-free ricotta cheese, chopped onion, canned spinach, drained (or frozen spinach, thawed), fat-free cream cheese, shredded fat-free mozzarella cheese, minced garlic, reduced-fat parmesan-style grated topping, garlic powder, nutmeg, salt, i use full fat cheeses , the fat-free versions are too rubbery.

eggs, lightly beaten, cottage cheese, carton (15 oz) ricotta cheese, king arthur unbleached all-purpose flour, salt , optional, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, shredded part-skim mozzarella cheese, chopped green onions

fresh spinach, shredded part-skim mozzarella cheese, divided, fat-free cottage cheese, grated parmesan cheese, salt, pepper, prebaked 12-inch thin pizza crust, tomato, chopped, chopped green onions, sliced ripe olives, minced fresh basil, olive oil, balsamic vinegar, garlic clove, minced, crumbled feta cheese

penne pasta, butter or margarine, garlic cloves, pressed, milk, shredded parmesan cheese, divided, cream cheese, softened, mascarpone cheese, crumbled gorgonzola cheese, salt, ground white pepper, ground nutmeg, frozen chopped spinach, thawed and well drained, soft breadcrumbs, butter or margarine, melted

chopped onion, olive oil, two 10-oz packages frozen spinach, cooked, drained , squeezed dry by handfulls, and chopped, grated feta (about 1/2 lb), dried dill, four 16- x 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel

fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice

kosher salt and freshly ground black pepper, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, pre-shredded mozzarella, shredded (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne, egg, beaten, tomato sauce, recipe follows, or your favorite jarred

kosher salt, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, freshly ground black pepper, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, shredded mozzarella (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne pepper, egg, beaten, tomato sauce with basil, recipe follows, or your favorite jarred, extra-virgin olive oil, garlic , smashed, whole peeled tomatoes , with juices (about 7 cups), kosher salt, fresh basil leaves, freshly ground black pepper