37933 four seasons champagne veloutee Recipes

crushed ice, brandy, cointreau, chilled champagne, mint sprigs

brandy, curacao, fernet-branca, ice cube, chilled champagne

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

sercial madeira, raspberry brandy, orange bitters, chilled champagne

ice cubes, framboise, fresh lemon juice, chilled brut champagne, garnish: 3/4 cup fresh raspberries (about 24)

bourbon, sugar, angostura bitters, ice cubes, lemon peel (yellow part only ), chilled dry champagne or sparkling wine

frozen lemonade concentrate, thawed (small can), frozen orange juice concentrate, thawed (small can), frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed), ginger ale, chilled, champagne, chilled

boneless skinless chicken breasts, flour, salt, white pepper, butter, olive oil, champagne (don tsp even ask what you do with the remaining !), whipping cream, ground rosemary, chopped parsley

frozen cranberry juice concentrate , almost thawed, frozen pink lemonade concentrate , almost thawed, frozen limeade concentrate , almost thawed, white wine, chilled, champagne, chilled, carbonated water or 1 liter club soda, chilled, lemon, sliced, fresh mint, strawberries or 1 (12 oz) package raspberries, frozen

butter, shallots, minced, leeks, sliced, champagne, fresh lemon juice, whipping cream, salt and pepper, fresh dill (to garnish )

framboise liqueur, champagne (3 cups), sugar cubes (optional)

chilled dry champagne, chambord , or to taste, fresh black raspberries, garnish: thin lemon slices