11101 four layer macaroni Recipes

macaroni, cooked, evaporated milk, milk, eggs, shredded cheddar cheese, salt and pepper to taste

tomatoes, thinly sliced, parmesan cheese, grated 
, bay leaf, nutmeg, salt, butter, plain flour, mature cheddar, grated, freshly ground white pepper, macaroni, milk

elbow macaroni, olive oil, whole milk, unsalted butter, all-purpose flour, grated parmesan cheese, grated gruyere cheese, salt, freshly ground white pepper

eggs (or 2 and 4 egg whites), cornstarch, capers, drained, pitted black olives, sliced, chopped fresh parsley, butter, chopped onion, chopped red bell pepper, cooked macaroni (or other small pasta), tomatoes, seeded and chopped, chopped fresh basil

unsalted butter, leek (white and pale green parts only), chopped, celery stalk, chopped (about 2/3 cup), button mushrooms, sliced, shallots, chopped, garlic cloves, minced, dry white wine, whipping cream, fresh thyme sprigs, bay leaf, whole white peppercorns, taleggio cheese,* rind removed , cut into 1/2-inch pieces, freshly grated parmesan cheese, chopped whole black truffles from jar* (optional), ground white pepper, elbow macaroni, sliced prosciutto, chopped * (about 1 3/4 cup), chopped fresh chives, chopped fresh italian parsley, more) white truffle oil, fresh breadcrumbs (made from crustless egg bread), chopped fresh chives, chopped fresh italian parsley, butter

elbow macaroni (about 11 oz), bacon slices, fresh coarse breadcrumbs made from french bread (about 4 oz), grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic cloves, minced, all purpose flour, whole milk, egg yolks, salt, ground black pepper, grated fontina cheese (about 14 oz), frozen peas

unsalted butter, olive oil, garlic cloves, finely chopped, coarse fresh bread crumbs, chopped chipotle chiles in adobo, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, extra-sharp cheddar (preferably white), grated

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

elbow macaroni, ham, cut into 1/3-inch cubes (about 3/4 cup), red bell pepper, chopped, frozen petite peas, thawed, chopped celery, chopped shallots, chopped fresh italian parsley, white wine vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil

elbow macaroni (about 4 cups), butter, mushrooms, chopped, onion, finely chopped, all purpose flour, dry mustard, salt, ground black pepper, whole milk, grated sharp cheddar cheese (about 12 oz), chopped fresh parsley, thick-cut bacon, chopped, fresh breadcrumbs made from crustless french bread

elbow macaroni (2 cups), grated gruyere cheese (about 6 oz), whipping cream, whole milk, sliced prosciutto, coarsely chopped, grated parmesan cheese, ground nutmeg

mayonnaise, vinegar, mustard, sugar, salt, pepper, macaroni, cooked and drained, sliced celery, chopped green pepper, chopped red pepper, chopped green onion

macaroni , whole-wheat, broccoli, milk, flour, garlic powder, salt, ground white pepper, shredded extra-sharp cheddar cheese, shredded parmesan cheese, dijon mustard

macaroni - elbows, sweet pickles - chopped, onion - chopped, mayonnaise, egg whites - chopped

olive oil, ground sirloin, onions, halved, thinly sliced, ground cinnamon, cayenne pepper, dry red wine, tomatoes , cut into 1/2-inch pieces, tomato sauce, macaroni, freshly grated parmesan cheese

uncooked elbow macaroni (about 3 1/2 oz), tomatoes, cut into thin wedges, green onions, thinly sliced, halved english hothouse cucumber, fresh corn kernels or frozen, thawed, fresh basil leaves, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, garlic cloves, peeled

olive oil, onion, diced, green pepper, diced, ground beef, broken up, tomato sauce, salt and pepper to taste, elbow macaroni, italian seasoning mix (optional; available at most supermarkets )