1788 four borlenghi quattro Recipes
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flour (use four bean mix below), sweet rice flour and14 Moreflour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor crisco, liquid egg substitute or 1 small egg, vinegar, ice water (divided ), sweet rice flour, for rolling, garfava bean flour, sorghum flour, cornstarch, tapioca flour27 min, 16 ingredients
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Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro Fwater, milk, eggs, all-purpose flour, salt and10 Morewater, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese1 hour , 15 ingredients
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Four Bean Mix Bruschettafour-bean mix, drained, garlic clove, chili, tomatoes and2 Morefour-bean mix, drained, garlic clove, chili, tomatoes, roasted red pepper , no seeds, water7 min, 6 ingredients
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Four Cheese Raviolifour cheese ravioli, fresh cherry tomatoes, frozen spinach and4 Morefour cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese7 ingredients
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Four Cheese Raviolifour cheese ravioli, fresh cherry tomatoes, frozen spinach and4 Morefour cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese7 ingredients
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Four Chip Fudgefour chip fudge, butter (no substitutes) divided and8 Morefour chip fudge, butter (no substitutes) divided, sweetened condensed milk, milk, semisweet choc. chips, milk choc chips, peanut butter chips, butterscotch chips, marshmallow creme, vanilla extract10 min, 10 ingredients
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Four Cheese Italian on Ciabattaricotta cheese, at room temperature (drain if watery) and6 Morericotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated26 min, 7 ingredients
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Four Cheese Pasta Florentinepenne, chestnut mushrooms, thickly sliced, olive oil and4 Morepenne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled25 min, 7 ingredients
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Tuscan Four Cheese Chicken and Pastaboneless skinless chicken breasts, olive oil and7 Moreboneless skinless chicken breasts, olive oil, rotini pasta or 8 oz angel hair pasta, knorr four cheese pasta sauce mix, milk, water, butter, parsley, parmesan cheese50 min, 9 ingredients
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Phv's Ham and Four Bean Soupham hocks or 1 ham bone, onions, carrot, celery, bay leaf and15 Moreham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper45 min, 20 ingredients
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Roasted Poussins with Four-Spice Dust and Garlic Saucesesame seeds, cumin seeds and8 Moresesame seeds, cumin seeds, nigella (see note ) or black mustard seeds, yellow mustard seeds, kosher salt, heads of garlic , outer skin removed, heads halved crosswise, unsalted butter, softened, freshly ground pepper, four 1-lb poussins , legs tied, fresh orange juice10 ingredients
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