207 four bake Recipes

dry ziti pasta, ground sirloin beef (90% lean), four cheese pasta sauce, tomato paste, shredded part-skim mozzarella cheese

all-purpose flour, baking soda, salt, butter, cut into 10 pieces, milk, eggs, sugar, vanilla extract, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated lemon zest, lemon curd

ziti pasta, uncooked, fat-free cottage cheese, egg white, dried basil, dried parsley, reduced-fat parmesan cheese, style grated topping, four cheese pasta sauce, shredded fat free mozzarella cheese

sugar, butter (softened but not melted ), flour, eggs, apples or 3 -4 pears, peeled,cored and sliced, baking soda

tomatoes, fresh grated parmesan cheese, eggs, herbs, of your choice see note, cheddar cheese or 4 slices american cheese, sliced into four pieces, salt, fresh ground pepper

butter, dark brown sugar, sugar, eggs, vanilla, soft unbleached flour, salt, baking soda, rolled oats, cinnamon, semisweet chocolate, cocoa, mint , almond or 1 tsp orange extract, lemon , zest of, grated, lemon juice, dried cherries or 1 cup cranberries, soft unbleached flour, unsweetened desiccated coconut, toasted, preserved gingerroot, minced

toasted breadcrumbs, parsley, chopped, thyme, chopped, dried cranberries, finely chopped, brie cheese (four 2 oz pieces), egg, cranberries , defrosted, if frozen, orange zest, grated, orange juice, fresh gingerroot, peeled and grated, sugar, arugula or assorted lettuce leaf, thick slices french bread, toasted, garlic clove, cut in half lenghtwise, snipped fresh chives

olive oil, minced garlic, sea salt, roma tomatoes, sliced, pre-baked pizza crusts, shredded mozzarella cheese, shredded fontina cheese, fresh basil leaves, washed, dried, freshly grated parmesan cheese, crumbled feta cheese

ziti pasta, uncooked, cottage cheese , fat free, egg white, dried basil, dried parsley, parmesan cheese, reduced fat, hunts four cheese spaghetti sauce, mozzarella cheese , fat free, shredded

egg, buttermilk, molasses, whole wheat flour, all-purpose flour, wheat bran, cream of tartar, baking soda, golden raisins (optional), melted butter

sugar, lemon juice, butter, egg yolks, grated lemon peel, salt, cake flour, cream of tartar, baking soda, salt, sugar, unsalted butter, room temperature, egg whites , whisked until blended but not foamy, vanilla extract, whole milk, mint sprigs

fresh asparagus, trimmed, water, cod fillet, cut into four pieces, lemon juice, salt-free lemon-pepper seasoning, garlic powder, butter, cubed, capers, minced fresh parsley , optional

butter, all purpose flour, whipping cream, bacon (preferably applewood-smoked), chopped, sliced leeks (white and pale green parts only; from 4 large), chopped celery, bay leaf, cayenne pepper, dry white wine, grated pecorino romano cheese, oysters, shucked , or four 8-oz jars shucked oysters, fresh breadcrumbs made from crustless french bread

new potatoes, butter, melted, green onion dip, chile con queso, green onions , including stems, chopped, four-cheese mexican blend cheese, shredded, creole seasoning (i use salt free )

corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)

cake flour , sifted (all-purpose flour is fine if you don tsp have ), sugar, salt, baking powder, butter, milk, egg, well beaten, butter, melted, sugar

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)

chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish