15 forno parmigiano reggiano Recipes

  • Rigatoni Al Forno
    rigatoni pasta, heavy cream (plus extra , if needed) and
    9 More
    rigatoni pasta, heavy cream (plus extra , if needed), whole milk (plus extra , if needed), garlic clove, crushed and minced, gorgonzola dolce blue cheese, broken into small pieces, grated grana padano or 1 cup parmigiano-reggiano cheese, dried oregano (or 1 tsp. chopped fresh oregano), fresh ground pepper, unsalted fresh mozzarella cheese, cut into 1/4-inch dice, fontina , val d aosta, rind removed and cut into 1/4-inch dice, plain breadcrumbs
    55 min, 11 ingredients
  • Lasagna Bolognese (Lasagna Al Forno)
    extra virgin olive oil, butter, onion, finely diced and
    15 More
    extra virgin olive oil, butter, onion, finely diced, carrot, finely diced, celery, finely diced, garlic clove, diced (more if you like garlic), dry white wine, salt, pepper, tomatoes , pureed in a blender, nutmeg, milk or 2 tbsp heavy cream, butter, flour, milk, salt, parmigiano-reggiano cheese, freshly grated (divided ), nutmeg
    36 min, 18 ingredients
  • Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto
    unsalted butter, zucchini, prosciutto, thinly sliced and
    1 More
    unsalted butter, zucchini, prosciutto, thinly sliced, parmesan cheese, grated
    25 min, 4 ingredients
  • Al Forno Grilled Pizza Al Forno Grilled Pizza
    yeast , active dry, warm water, sugar, kosher salt and
    10 More
    yeast , active dry, warm water, sugar, kosher salt, corn meal, fine-ground white, whole-wheat flour, virgin olive oil, unbleached white flour, virgin olive oil , extra-, grated parmesan cheese , fresh parmigiano-reggiano is best, grated romano cheese, shredded fontina cheese, canned tomato, chopped, parsley , chopped italian flat-leafed
    14 ingredients
  • Turkey and Green Chile Al Forno (Guy Fieri) Turkey and Green Chile Al Forno (Guy Fieri)
    poblano chile peppers, butter, olive oil and
    20 More
    poblano chile peppers, butter, olive oil, ground turkey (80/20 blend ), diced onion, minced fresh garlic, all-purpose flour, cumin, onion powder, paprika, kosher salt and fresh cracked black pepper, low-sodium chicken stock, heavy cream, frozen corn, thawed, penne rigate, panko breadcrumbs, grated parmigiano-reggiano, olive oil, minced garlic, lime , zested, creme fraiche, ripe roma tomatoes, fresh flat-leaf parsley
    1 hour 45 min, 23 ingredients
  • Conchiglie al Forno with Mushrooms and Radicchio Conchiglie al Forno with Mushrooms and Radicchio
    shiitake mushrooms, cleaned and trimmed, unsalted butter and
    9 More
    shiitake mushrooms, cleaned and trimmed, unsalted butter, kosher salt, heads) finely shredded radicchio, heavy cream, freshly grated parmigiano-reggiano (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), crumbled gorgonzola (3 oz), ricotta, leaves fresh sage, chopped (see note ), imported conchiglie rigate (pasta shells)
    11 ingredients
  • Baked Asparagus Italian Style (Asparagi Al Forno) Baked Asparagus Italian Style (Asparagi Al Forno)
    green asparagus or 1 1/2 lbs white asparagus (prefer thic... and
    3 More
    green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)
    12 min, 4 ingredients
  • Roasted Breaded Mussels: Cozze al Forno (Mario Batali) Roasted Breaded Mussels: Cozze al Forno (Mario Batali)
    mussels , scrubbed and bearded, dry white wine and
    6 More
    mussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil
    50 min, 8 ingredients
  • Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali) Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)
    unsalted butter, onions, cut into fine dice and
    9 More
    unsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved
    2 hour 30 min, 11 ingredients
  • Al Forno and Johanne Killeen's Grilled Pizza (Emeril Lagasse) Al Forno and Johanne Killeen's Grilled Pizza (Emeril Lagasse)
    active dry yeast, warm water, sugar, kosher salt and
    11 More
    active dry yeast, warm water, sugar, kosher salt, johnnycake meal or fine-ground white cornmeal, whole-wheat flour, virgin olive oil, unbleached white flour, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, shredded fontina cheese, chopped canned tomatoes in heavy puree, chopped italian flat-leafed parsley, chiffonade of basil for garnish
    4 hour 40 min, 15 ingredients
  • Bietole al Forno: Roasted Beets with Asparagus (Mario Batali) Bietole al Forno: Roasted Beets with Asparagus (Mario Batali)
    kosher salt, red beets, spears jumbo asparagus and
    4 More
    kosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving
    1 hour 40 min, 7 ingredients
  • Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali) Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)
    swiss chard, washed and spun dry, extra-virgin olive oil and
    7 More
    swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs
    2 hour , 9 ingredients
  • Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali) Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali)
    butter, ground pork, ground veal and
    19 More
    butter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil
    45 min, 22 ingredients




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