4834 forno con reggiano Recipes
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ziti pasta, cooked, salt, pasta sauce and5 Moreziti pasta, cooked, salt, pasta sauce, meatballs (sunday gravy (real italian spaghetti sauce)and ), freshly grated romano cheese or 1 cup parmigiano-reggiano cheese, ricotta cheese (i use cottage cheese), mozzarella cheese, cut into small pieces, grated cheese , to sprinkle on top1 hour 15 min, 8 ingredients
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rigatoni pasta, heavy cream (plus extra , if needed) and9 Morerigatoni pasta, heavy cream (plus extra , if needed), whole milk (plus extra , if needed), garlic clove, crushed and minced, gorgonzola dolce blue cheese, broken into small pieces, grated grana padano or 1 cup parmigiano-reggiano cheese, dried oregano (or 1 tsp. chopped fresh oregano), fresh ground pepper, unsalted fresh mozzarella cheese, cut into 1/4-inch dice, fontina , val d aosta, rind removed and cut into 1/4-inch dice, plain breadcrumbs55 min, 11 ingredients
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Con Queso Spiralsuncooked spiral pasta, butter, salsa con queso , dip and1 Moreuncooked spiral pasta, butter, salsa con queso , dip, sour cream20 min, 4 ingredients
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3 Cheese Bake (Elbows Plus Al Forno Con Salsa Ai Tre Formaggi)elbow macaroni (barrilla plus recommended) and8 Moreelbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground50 min, 9 ingredients
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Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)extra-virgin olive oil and8 Moreextra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup30 min, 9 ingredients
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Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali)eggplant, sliced 1/2-inch thick, sea salt and14 Moreeggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour 30 min, 16 ingredients
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Al Forno Grilled Pizzayeast , active dry, warm water, sugar, kosher salt and10 Moreyeast , active dry, warm water, sugar, kosher salt, corn meal, fine-ground white, whole-wheat flour, virgin olive oil, unbleached white flour, virgin olive oil , extra-, grated parmesan cheese , fresh parmigiano-reggiano is best, grated romano cheese, shredded fontina cheese, canned tomato, chopped, parsley , chopped italian flat-leafed14 ingredients
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Eugenia's Funghi Al Fornochopped fresh parsley, minced garlic and6 Morechopped fresh parsley, minced garlic, hot red pepper flakes, assorted fresh mushrooms, extra virgin olive oil, balsamic vinegar, salt, freshly grated parmigiano-reggiano cheese25 min, 8 ingredients
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Baked Asparagus Italian Style (Asparagi Al Forno)green asparagus or 1 1/2 lbs white asparagus (prefer thic... and3 Moregreen asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)12 min, 4 ingredients
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Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)unsalted butter, onions, cut into fine dice and9 Moreunsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved2 hour 30 min, 11 ingredients
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Al Forno and Johanne Killeen's Grilled Pizza (Emeril Lagasse)active dry yeast, warm water, sugar, kosher salt and11 Moreactive dry yeast, warm water, sugar, kosher salt, johnnycake meal or fine-ground white cornmeal, whole-wheat flour, virgin olive oil, unbleached white flour, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, shredded fontina cheese, chopped canned tomatoes in heavy puree, chopped italian flat-leafed parsley, chiffonade of basil for garnish4 hour 40 min, 15 ingredients
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Bietole al Forno: Roasted Beets with Asparagus (Mario Batali)kosher salt, red beets, spears jumbo asparagus and4 Morekosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving1 hour 40 min, 7 ingredients
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Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali)butter, ground pork, ground veal and19 Morebutter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil45 min, 22 ingredients
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Conchiglie al Forno with Mushrooms and Radicchioshiitake mushrooms, cleaned and trimmed, unsalted butter and9 Moreshiitake mushrooms, cleaned and trimmed, unsalted butter, kosher salt, heads) finely shredded radicchio, heavy cream, freshly grated parmigiano-reggiano (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), crumbled gorgonzola (3 oz), ricotta, leaves fresh sage, chopped (see note ), imported conchiglie rigate (pasta shells)11 ingredients
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Roasted Breaded Mussels: Cozze al Forno (Mario Batali)mussels , scrubbed and bearded, dry white wine and6 Moremussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil50 min, 8 ingredients
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