25 forno baked pepper Recipes

  • Pasta Al Forno (Baked Macaroni)
    macaroni (pre-cooked and mixed with a little tomato sauce... and
    9 More
    macaroni (pre-cooked and mixed with a little tomato sauce, about 1 cup, ziti or rigatoni, etc., could be used), ricotta cheese, romano cheese, grated, mozzarella cheese, shredded, minced parsley, egg, beaten, salt , to taste, pepper , to taste, red pepper flakes, pasta sauce
    45 min, 10 ingredients
  • Capesante Al Forno (Baked Scallops)
    extra virgin olive oil, garlic cloves, minced and
    6 More
    extra virgin olive oil, garlic cloves, minced, fresh lemon juice, bay scallop, breadcrumbs, unsalted butter, salt and pepper, italian parsley, chopped
    35 min, 8 ingredients
  • Orata Al Forno (Baked Sea Bream With Potatoes)
    sea bream , gut and scales removed, potato and
    7 More
    sea bream , gut and scales removed, potato, garlic clove, sliced, green onion, sliced, lemon, sliced, fresh rosemary (about 3 inches long), olive oil, salt and pepper, fresh parsley, chopped
    55 min, 9 ingredients
  • Pesce Lupo Al Forno (Baked Sea Bass With Sage)
    sea bass (gut and scales removed) and
    6 More
    sea bass (gut and scales removed), sage (about 8-10 inches long), olive oil, butter, divided, coarse breadcrumbs (see note ), lemon, salt and pepper
    20 min, 7 ingredients
  • Baked Stuffed Squid - Calamari Ripieni Al Forno
    whole squid, canned anchovies, mashed and
    9 More
    whole squid, canned anchovies, mashed, garlic clove, peeled and crushed, dried breadcrumbs (can use gluten free here to make the whole thing gluten free), chopped parsley, egg, beaten, salt and freshly ground black pepper, bake, olive oil, fresh fennel leaves, chopped
    12 ingredients
  • Baked Ziti  (Ziti Al Forno)
    butter, olive oil, onion, finely chopped and
    23 More
    butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated
    2 hour 30 min, 26 ingredients
  • Baked Pasta with Asparagus (Pasta al Forno con Asparagi)
    penne pasta (or other short pasta), asparagus and
    7 More
    penne pasta (or other short pasta), asparagus, butter (1 stick), chicken stock, salt and pepper, ricotta cheese (or similar curd cheese), olive oil, freshly-grated parmesan cheese, eggs
    30 min, 9 ingredients
  • Finocchio Al Forno (Fennel Baked in Cream)
    fennel bulbs (about 2 large bulbs), heavy cream and
    3 More
    fennel bulbs (about 2 large bulbs), heavy cream, parmesan cheese, grated, kosher salt & freshly ground black pepper, unsalted butter, cubed
    16 min, 5 ingredients
  • Stardeles Sto Forno (Baked Sardines With Green Pepper) Stardeles Sto Forno (Baked Sardines With Green Pepper)
    fresh sardine, washed, cleaned and butterflied and
    7 More
    fresh sardine, washed, cleaned and butterflied, garlic cloves, peeled and finely chopped, green bell pepper, seeded and cut into strips, chopped fresh marjoram, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, olive oil
    25 min, 8 ingredients
  • Prosciutto al Forno: Baked Ham (Mario Batali) Prosciutto al Forno: Baked Ham (Mario Batali)
    fresh ham, lemons, juiced, laurel (or bay) leaves and
    8 More
    fresh ham, lemons, juiced, laurel (or bay) leaves, fresh rosemary leaves, garlic, thinly sliced, white wine, grappa, chicken stock, flour, butter, salt and pepper, to taste
    15 hour 30 min, 11 ingredients
  • Melazane Al Forno Baked Eggplant With Garlic And P... Melazane Al Forno Baked Eggplant With Garlic And P...
    eggplant, salt, extra virgin olive oil and
    3 More
    eggplant, salt, extra virgin olive oil, freshly chopped garlic, freshly chopped parsley, black pepper
    6 ingredients
  • Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali) Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali)
    butter, ground pork, ground veal and
    19 More
    butter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil
    45 min, 22 ingredients
  • Baked Vegetable Gratin (Verdure Al Forno) Baked Vegetable Gratin (Verdure Al Forno)
    zucchini (about 1 lb.), coarse salt, spinach, washed and
    9 More
    zucchini (about 1 lb.), coarse salt, spinach, washed, onion, chopped, olive oil (and a little more for the baking dish), garlic cloves, minced, grated parmesan cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley or 2 tbsp fresh basil, cooked garbanzo beans, freshly ground pepper
    2 hour , 12 ingredients
  • Baked Veal Shanks (Stinco Di Vitella Forno) Baked Veal Shanks (Stinco Di Vitella Forno)
    fresh bay leaves, fresh sage, fresh rosemary and
    9 More
    fresh bay leaves, fresh sage, fresh rosemary, veal shanks, bone removed and fat trimmed (ask butcher to do this), salt & pepper, flour, olive oil, white wine, carrot, chopped, onion, sliced, chicken stock, butter
    1 hour 42 min, 12 ingredients
  • Baked Polenta: Polenta al Forno (Mario Batali) Baked Polenta: Polenta al Forno (Mario Batali)
    extra-virgin olive oil , plus 1 tbsp and
    15 More
    extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    3 hour , 16 ingredients
  • Baked Asparagus Italian Style (Asparagi Al Forno) Baked Asparagus Italian Style (Asparagi Al Forno)
    green asparagus or 1 1/2 lbs white asparagus (prefer thic... and
    3 More
    green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)
    12 min, 4 ingredients
  • Baked Scallops in the Shell: Capesante al Forno (Mario Batali) Baked Scallops in the Shell: Capesante al Forno (Mario Batali)
    sea scallops , still in their shells and
    5 More
    sea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted
    42 min, 6 ingredients
  • Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali) Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup
    30 min, 9 ingredients




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