588 forest Recipes

  • Forest Fizz (Non-Alcoholic)
    fresh blueberries (handful ) and
    7 More
    fresh blueberries (handful ), fresh blackberries (handful ), fresh raspberries, fresh lemon juice, superfine sugar, club soda, to serve (blueberry or berry soda suggested), fresh berries, to garnish (optional), fresh mint, to garnish (optional)
    10 min, 8 ingredients
  • Forest Nights Massage Oil Recipe
    grapeseed oil, drops of rosewood essential/fragrance oil and
    2 More
    grapeseed oil, drops of rosewood essential/fragrance oil, drops cedarwood essential/fragrance oil, drops chamomile essential/fragrance oil
    4 ingredients
  • Forest Fruit Gratin With Zabaglione (Gratin di Frutti di Bosco allo Zabaione)
    mixed berries, egg yolks, superfine sugar and
    2 More
    mixed berries, egg yolks, superfine sugar, grand marnier (orange-flavored liqueur), grated zest of half of a lemon
    5 ingredients
  • Easy Phyllo Cups With Salad and Ham (Side or Snack)
    phyllo pastry sheets, butter, melted, oil and
    11 More
    phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)
    21 min, 14 ingredients
  • Ham and Havarti Crostini
    whole-grain bread, fig jam or 1/4 cup 100% fruit spread and
    6 More
    whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs
    36 min, 8 ingredients
  • Red Fruit Passion Fruit Cobbler
    red forest fruit , such as red currants, black currants, ... and
    14 More
    red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit
    45 min, 15 ingredients
  • Quick Chicken Escalope With Ham and Gruyere
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, egg, well beaten (milk can also be used), salt (do try a flaky sea !), fresh coarse ground black pepper, hot pepper flakes (or use a pepper sauce as a rub), butter, arugula leaves (or use spinach or chard), ham , high quality (black forest or any good , and keep extra at hand), gruyere cheese, coarsely grated
    15 min, 9 ingredients
  • Pita Pizza
    whole wheat pita bread, reduced-fat mozzarella cheese and
    4 More
    whole wheat pita bread, reduced-fat mozzarella cheese, pasta sauce (ragu, etc), chopped onion, chopped green pepper, black forest ham (chopped )
    15 min, 6 ingredients
  • Quick Quiche
    refrigerated crescent rolls, black forest ham and
    7 More
    refrigerated crescent rolls, black forest ham, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, grated cheddar cheese, eggs, milk, black pepper, hot pepper sauce (such as tabasco)
    50 min, 9 ingredients
  • Forest Mushroom Bisque Forest Mushroom Bisque
    unsalted butter, onion, thinly sliced and
    7 More
    unsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)
    45 min, 9 ingredients
  • Forest Mushroom Strudel Forest Mushroom Strudel
    unsalted butter, shallots, minced, garlic clove, minced and
    11 More
    unsalted butter, shallots, minced, garlic clove, minced, chanterelle mushroom, coarsely chopped, dry white wine, goat cheese, crumbled, flat leaf parsley, chopped, fresh tarragon, chopped, fresh chives, chopped, salt, pepper, sheets phyllo dough, unsalted butter, dried breadcrumbs
    35 min, 14 ingredients
  • Forest Fruits Cloud Pudding Forest Fruits Cloud Pudding
    self-rising flour, baking powder, sugar, water, egg and
    17 More
    self-rising flour, baking powder, sugar, water, egg, golden syrup or corn syrup, granny smith apples - cored, peeled and chopped, sugar, fresh or frozen blueberries, fresh or frozen raspberries, fresh or frozen blackberries, blueberry nectar, cherry preserves, golden syrup or corn syrup, raspberry jam, egg whites, salt, sugar
    1 hour 25 min, 23 ingredients
  • Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray) Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)
    cremini mushrooms, coarsely chopped and
    11 More
    cremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish
    11 min, 12 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Toasted Pumpernickle Sandwich Toasted Pumpernickle Sandwich
    bread, muenster cheese, black forest ham and
    3 More
    bread, muenster cheese, black forest ham, black forest turkey, cracked black pepper, mayonnaise
    7 min, 6 ingredients
  • Raclette Raclette
    raclette (about 1 lb) and
    4 More
    raclette (about 1 lb), dozen cooked small new potatoes, unpeeled, assorted pickled garnishes: cornichons , pickled onions, caper berries, sliced black forest ham, sliced ripe tomatoes
    35 min, 5 ingredients
  • Fried Rice Fried Rice
    plain vegetable oil (like soy corn oil or peanut oil) and
    9 More
    plain vegetable oil (like soy corn oil or peanut oil), black forest ham, diced or about 2 cups cooked, cubed or shredded meat, onion, diced, salt and pepper, garlic cloves, finely chopped, fresh ginger, peeled and finely chopped, whole scallions , thinly sliced on the bias, white and green separated, frozen peas corn and carrot mix, eggs, lightly beaten, cold cooked long-grain rice, white or 4 cups jasmine rice, grains separated
    27 min, 10 ingredients
  • Pink Forest Pink Forest
    gin, strawberry liqueur (creme de fraises) and
    2 More
    gin, strawberry liqueur (creme de fraises), cointreau liqueur, heavy cream
    5 min, 4 ingredients




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