826 forest place Recipes

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

black table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).

extra-virgin olive oil, red onion , cut into 1/2-inch slices, garlic, thinly sliced, bell peppers (2 red, 2 yellow, 2 green), halved, stems , ribs and seeds removed, and cut into 1/2-inch slices, golden waxy potatoes, cut into 1/2-inch dice and placed into cool water, red pepper flakes, sugar, fresh thyme, leaves only, basic tomato sauce , recipe follows, salt and pepper, fresh sardines , gutted, gills removed, washed, and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

all-purpose flour, salt, sugar, butter flavored shortening, chilled, ice water, vinegar, egg, beaten, eggs, beaten, pumpkin, sugar, salt, cinnamon, ginger, pure maple syrup, evaporated milk, all-purpose flour, chopped pecans, brown sugar, butter, softened

all-purpose flour, cake flour, shortening (recommended: crisco ), powdered butter flavoring, salt, egg, cider vinegar, ice water, egg white, eggs, sugar, salt, whole milk, half-and-half, real vanilla extract, fresh grated nutmeg

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

head red cabbage, chopped in 1/4-inch pieces, apples chopped into small pieces with skin, onion, chopped, lemons juiced, brown sugar, sirloin , cut into 1/8 x 3 x 6 pieces, 1 per person), bacon, chopped, whole onion, chopped, salt and pepper to taste, oil, beef bouillon cubes, water, bay leaves, seasoning (available in condiment aisle at grocery store), potatoes peeled and placed in cold water, salt and pepper, herbs of choice, potato water, beef rouladen drippings, flour, cold water, maggies seasoning

all-purpose flour, blue corn flour, salt, sugar, baking powder, milk, butter, melted, eggs

sweet potatoes, baked or boiled, butter, softened, sugar, eggs, ground cinnamon, salt, grated nutmeg, ground mace, evaporated milk, unbaked pie shell, salt, vanilla, lemon juice, egg whites, sugar, dark brown sugar, dark corn syrup, butter, vanilla extract, chopped pecans

rice noodles, vegetable oil, sliced chicken breast, eggs, diced white onion, spanish paprika, fish sauce, distilled amber vinegar, tamarind nectar or puree, sugar, ground and roasted thai chile, sliced green cabbage, sliced green onions, fresh peanuts, ground and roasted, fresh bean sprouts, fresh lime, cut into wedges

vegetable or canola oil, for frying, sugar, baking powder, salt, garlic salt, black pepper, milk, chopped onions, egg, beaten, yellow cornmeal, all-purpose flour

chicken drumsticks , frenched, maple syrup, divided, salt, pepper, ground pecans , plus 1/4 cup toasted pecans, for garnish, all-purpose flour, vegetable oil, chopped collards, chopped yellow onion, bacon bits, couscous, chicken broth, grainy mustard

sugar cookie dough, champagne extract, powdered sugar, edible silver candies, water, grapes, cut into 10 small bunches, egg whites, lightly beaten, sugar, cellophane bags, silver ribbon, cookie cutter in wedding cake shape

zampone sausage , about 4 to 5 lb, russet potatoes, peeled and cut into 3/4-inch cubes , placed in water, melted butter, whole milk, salt and freshly ground pepper, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly snipped chives

vanilla instant pudding mix (if using another flavor match the food color to it), milk, liquid food coloring (you don ;tsp need a lot folks!! just a bit at a time like take a toothpick and place in the food coloring and then the pudding

philadelphia cream cheese, softened, chopped hydrated sun-dried tomatoes, chopped black olives, chopped red onion, how to hydrate sun-dried tomatoes, place tomatoes in small bowl; pour boiling water over tomatoes to cover. let stand 5 to 10 min. to soften tomatoes. drain; pat dry. chop, slice or use whole in recipes.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.