189488 forest cake whipped cream frosting Recipes

whipping cream, sugar, grated lemon rind, fresh lemon juice

eggs, sugar, sweet butter, melted, heavy whipping cream , whipped, nutmeg, king arthur unbleached all-purpose flour, sweet butter for krumkake plates

cream stabilizer, unflavored gelatin, heavy whipping cream , at least 24 hours old, cold water, powdered sugar, vanilla

smirnoff - whipped cream, sour mix, pineapple juice, grenadine

whipping cream, powdered sugar, ground cinnamon, ground ginger

chocolate wafers processed into crumbs, butter melted, heavy whipping cream, powdered sugar, vanilla extract, bittersweet chocolate grated

unsweetened chocolate, sugar, water (105o to 115o), hot milk (105o to 115o), eggs, separated, salt, vanilla extract, whipping cream

all-purpose flour, baking powder, salt, sugar, unsalted butter, whipping cream, all-purpose flour

chopped dried calimyrna figs (about 5 oz), dried currants, brandy, sugar, all purpose flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, ground allspice, ground nutmeg, prune juice (2/3 cup), buttermilk, unsalted butter, melted, cooled, eggs, whipping cream, unsalted butter , cut into pieces, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, chilled sour cream, chopped toasted walnuts, walnut halves, toasted

water, vanilla extract, unflavored gelatin, egg whites, pure maple syrup, cream of tartar, salt, heavy whipping cream