70 fore winner Recipes

pork loin back ribs, paprika, salt, onion powder, black pepper, white pepper, red pepper, bbq sauce, salt, black pepper, chili powder, ketchup, white vinegar, water, yellow onion, diced, sorghum molasses

all-purpose flour, sugar, salt, milk, chocolate syrup, egg, lightly beaten, butter, vanilla extract, batter, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, chocolate syrup, water, heavy whipping cream, chocolate syrup, vanilla extract

sharp cheddar cheese, grated, butter, softened, all-purpose flour, salt, cayenne pepper, pecans, chopped

sweet vidalia or maui onion, minced, garlic, minced, minced ginger, olive oil, butter, red wine, pineapple juice, reduced to 1/4 cup, chicken stock (not canned - too salty), ketchup, tomato sauce, tomato paste, soy sauce, worcestershire sauce, brown sugar, dark molasses, black pepper, chili powder (pendery s terlingua won is a good choice), salt, cayenne pepper, ground thyme, ground dry mustard (coleman s preferably), juice of 1 lime

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs, cream cheese frosting, unsalted butter, cream cheese, softened, vanilla, powdered sugar

dough, unsalted butter (2 sticks), softened but still cool, light brown sugar, light rum, all-purpose flour , sifted, unsalted butter (2 sticks), melted, walnuts , finely ground, granulated sugar, ground cinnamon

butter, diced onion, diced celery, diced carrot, garlic minced, peeled and cubed small red potatoes, chicken stock, flour, cooked wild rice, whole kernel corn, milk, whipping cream, hot pepper sauce, thyme, salt, freshly ground black pepper

cracker barrel extra sharp cheddar cheese, garlic, beer, salt, tabasco sauce to taste