3711 for using cream cheese Recipes

reduced-fat cream cheese, softened, butter, softened, sugar, vanilla extract, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, raspberries (you may use fresh or frozen), chopped walnuts

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

all-purpose flour, sugar, grated lemon peel, cold butter or 1/4 cup margarine, sugar, cornstarch, water, fresh blueberries, can use frozen, grated lemon peel, fresh lemon juice, cream cheese, softened, sugar, egg, pillsbury grands flaky layers refrigerated biscuits

dark chocolate chips , like hershey special dark chips, unsalted butter, melted, powdered sugar, milk, cream cheese (i used whipped for a lighter texture)

tubs of coolwhip, pie shells reg . or graham craker, cream cheese, bananas, sugar, blueberry pie filling- i use comstock

brownie mix (i used duncan hines, chewy fudge), eggs, cream cheese, softened (i used philly light), sugar, flour, vanilla extract

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

english cucumber, unpeeled, cream cheese, room temperature, mayonnaise (i use miracle whip), garlic salt, fresh dill, finely chopped, white bread, cut very thin (slice regular pieces in half if you have to), whole wheat bread, cut very thin (slice regular pieces in half if you have to)

pure almond paste (such as betty crocker), cream cheese (can use light ), powdered sugar, chopped strawberry

golden raisins, orange liqueur (i use triple sec), butter, softened, cream cheese, softened, brown sugar , packed, eggs, orange rind, grated, all-purpose flour, baking powder, salt, nutmeg

pillsbury crescent recipe creations refrigerated flaky dough sheet, sugar, cream cheese (i use 1/3 less fat ), vanilla, butter, melted, sugar mixed with 2 tsp. cinnamon

portabella mushroom, with stem and fins (is that the right word ) removed, cream cheese (feel free to use the low-fat, whipped, or any other variety you like), yellow sweet onion, garlic, olive oil as needed for cooking

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

olive oil or 3 sprays nonstick cooking spray, chorizo sausage (can substitute soyrizo, lower in fat), sweet chili sauce (typically served with egg rolls), jalapeno , diced reserve 1 whole slice for garnish, cilantro, removed from stem and roughly chopped, chopped chives (use the whites and greens of the onion), low-fat cream cheese, softened at room temperature, unsalted butter, melted, sheets athens phyllo dough, thawed (9-inch x 14-inch)

baby carrots, water, for boiling, salt , to taste, dried onion flakes, cinnamon, sugar substitute (splenda works best ), cream cheese, at room temperature (i use fat-free)

cold cream cheese (recommend philadelphia full fat, do not use fat free!), unsalted butter (not cold , but still firm), salt, cinnamon (i used vietnamese ), sugar , sifted, vanilla, milk (add in 1 tsp increments at the end only if needed)

vegemite, favorite bread (i use thick cut whole grain), avocado, cream cheese (low fat is fine )

fat-free orange cranberry muffin mix, water, cream cheese (i use reduced fat ), egg whites, sugar