3711 for using cream cheese Recipes

cream cheese, softened (can use half neufchatel), unsalted butter, softened (don tsp substitute margarine), lightly packed fresh basil leaves (2-3 bunches), freshly grated parmesan cheese or 4 oz romano cheese, olive oil, pine nuts, cheesecloth

milk, cream of wheat (hot cereral), butter, softened (or margarine), sugar, vanilla, graham wafers, about 50 single enough to cover the pan in 3 layers, cream cheese frosting, using your favorite recipe see note in directions

cream cheese, softened, cheddar cheese (shredded ), cheddar cheese (for outside of ball), mayonnaise, pepper, garlic salt, onion powder, onion, chopped (you can use green onion or whatever you have), parsley flakes, bacon, crumbled and cooked

cream cheese (do not use fat-free), shredded mozzarella cheese, mayonnaise (i use hellmann s-do not use fat-free or miracle whip), grated parmesan cheese, onions, finely chopped or 1/2 a large onion, garlic cloves, minced (jarred is perfectly fine), artichokes (not in oil)

onions, chopped, garlic clove, minced, chile, minced, ground cumin, olive oil, chopped bell peppers (use a variety of colors), cream cheese, cheddar cheese, grated, cottage cheese, salt, vegetable oil (for frying ), corn tortillas, canned tomatoes, undrained, green pepper, coarsely chopped, onion, coarsely chopped, chilies, minced, ground coriander, ground cumin, salt

day-old unsliced french bread (do not use sourdough), cream cheese, sharp chedder cheese, shredded, margarine, egg whites , stiffly beaten

cream cheese, shredded cheddar cheese, dried cranberries (i use craisins), honey

cream cheese, softened, shredded cheddar cheese (i use sharp), bacon bits

cream cheese, softened (regular or light may be used), grated medium cheddar or 2 cups old cheddar cheese, minced red pepper, minced green peppers, minced onion, worcestershire sauce, lemon juice, chopped nuts (i use pecans)

cooked tomatoes (cut into chunks , stew over medium heat 15-20 min. without using added water), butter, chopped onions, garlic, crushed, salt, dried rosemary, dried basil, fresh ground black pepper , to taste, dry sherry, honey (to neutralize the acid of the tomatoes), cream cheese, fresh parsley, to garnish

cream cheese, softened, crumbled blue cheese, mayonnaise, can use light, very finely chopped onion, hot sauce (or more to taste), salt, pepper, garlic powder

cream cheese, room temp, blue cheese, crumbled, cheddar cheese, shredded, mustard, i use dijon-style, worcestershire sauce, garlic powder, salt, pecans, finely chopped, currants, parsley, finely chopped

cream cheese, softened, cooked pumpkin , smashed (you can use the can type), dried beef slices, chopped (2 1/2 oz), shredded sharp cheddar cheese, crushed pineapple, well drained, chopped onion

cream cheese, softened, mayonnaise, deviled ham, cheddar cheese, shredded, minced onions , i use dehydrated onion, tabasco sauce, chopped pecans

cream cheese (i use reduced fat ), grated cheddar cheese (prefer sharp), hidden valley ranch dressing mix (original flavor), chopped pecans

cream cheese, crumbled blue cheese, onion , i use a spanish, fresh garlic cloves

cream cheese, kraft old english cheese (look for it by the velveeta), crabmeat, drained, sliced green onion (i use 4)

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)