1514 foolproof bowl Recipes

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

italian sausage, casings removed, ricotta cheese, egg, lightly beaten, dried basil, dried thyme, garlic powder, dried oregano, shredded mozzarella cheese, divided, spaghetti sauce, no-boil lasagna noodles, grated parmesan cheese

all-purpose flour, salt, sugar, unsalted butter, cut into 1 tbsp. piece., very cold, cold water

adobo seasoning (not the sauce.), worcestershire sauce, boneless skinless chicken breast halves, trimmed of fat, rinsed and patted dry, and cut into 1 1/2 inch chunks, olive oil, unsalted butter, yellow onion, halved and thinly sliced, garlic cloves, thinly sliced, light beer, sliced mushrooms

flour, salt, shortening, lard (i use butter) or 1/2 cup butter, chilled (i use butter), egg, lightly beaten, ice water, vinegar

standing rib roast, garlic cloves, minced, salt, pepper, thyme leaves, basil leaves, marjoram leaves, worcestershire sauce, sliced fresh washed mushroom, water, beef bouillon cubes, cold water, basil, thyme, marjoram, cornstarch, mixed in, water

flour, sugar , plus a bit more for sprinkling, unsalted butter, melted, fresh fruit, peeled and cut into chunks

boneless chuck roast, olive oil or 1 tbsp vegetable oil, salt and pepper, garlic cloves, peeled and smashed, onion, cut into big wedges, onion soup mix, worcestershire sauce, crushed tomatoes, italian seasoning (or mixture of oregano , basil, or other herbs), water, chopped vegetables (optional, such as carrots , potatoes, parsnips, turnips, onion- whatever you like) (optional)

evaporated milk, sugar, butter or 1/2 cup margarine, salt, marshmallow creme, peanut butter (jiff good quality is a must), vanilla extract, walnuts, chopped (optional)

eggs, taco chips, crushed, salsa, cheese, grated, salt, black pepper

roma tomatoes, chopped medium, white onion, chopped medium fine, jalapeno pepper , seeded then chopped fine, serrano peppers, chopped fine, fresh cilantro , top 1/3rd chopped coarsely, limes, kosher salt, coarsely ground, ripe avocados, sour cream

prime rib roast, olive oil, salt, black pepper, garlic cloves, minced

warm water, sugar, yeast, vegetable oil, good quality, warm water, salt, sugar, flour (can use 1/2 whole wheat), flour (for kneading), vegetable oil, sugar (optional), butter (optional), milk (optional), oregano (optional), cheese (optional), garlic powder (optional)

flour, salt, sugar, butter flavor crisco, chilled or 1 1/2 cups other shortening, white vinegar, water, egg

sugar or 1 tbsp honey, active dry yeast, warm water (110 f), gluten-free flour (see gluten free flour blend), potato starch or 1 cup arrowroot, xanthan gum, guar gum, powdered milk (cow, rice or soy), salt, earth balance margarine or 1 tbsp butter, egg whites, vinegar, egg white, beaten for wash (optional)

chicken, cleaned,with skin, butter (olive oil works, too), lemon, salt and black pepper