43 foods kale Recipes

  • Kale Chips (Raw Food - Dehydrated)
    walnuts or 1 cup cashews, soaked for 1 hour and drained and
    8 More
    walnuts or 1 cup cashews, soaked for 1 hour and drained, garlic, minced, nutritional yeast, water, olive oil, smoked paprika, cayenne pepper, kale, sea salt
    7 hour , 9 ingredients
  • Nutritious Food Enhancer
    kale, carrots
    15 min, 2 ingredients
  • Garlic And Cranberry Sauteed Kale
    garlic, sliced and
    6 More
    garlic, sliced, kale , middle rib cut out and leaves coarsely chopped, water, maple syrup, rice vinegar, craisins, galaxy foods grated rice topping (parmesan)
    20 min, 7 ingredients
  • Whole Foods Kale Salad Whole Foods Kale Salad
    kale, juice of 1/2 lemon, tahini, ripe avocado, date paste and
    5 More
    kale, juice of 1/2 lemon, tahini, ripe avocado, date paste, nutritional yeast flakes or powder, garlic chopped, tamari, dried cranberries, pine nuts
    20 min, 10 ingredients
  • Tropi-Kale Stuffed Avocados (Raw Foods) Tropi-Kale Stuffed Avocados (Raw Foods)
    kale, thinly sliced, salt, lime , juice of and
    8 More
    kale, thinly sliced, salt, lime , juice of, cold-pressed coconut oil, garlic clove, minced, pineapple, diced, red bell pepper, diced, cilantro, chopped, scallions, chopped, chipotle pepper, avocados
    10 min, 11 ingredients
  • Kale and Feta Salad (Food Network Kitchens) Kale and Feta Salad (Food Network Kitchens)
    pumpkin seeds and
    6 More
    pumpkin seeds, black kale, washed and roughly chopped into bite-size pieces (about 8 cups), feta, crumbled, red onion, sliced, olive oil, zest of 1 lemon and 1 tbsp juice, salt and freshly ground pepper
    15 min, 7 ingredients
  • Kale and Apple Salad (Food Network Kitchens) Kale and Apple Salad (Food Network Kitchens)
    fresh lemon juice, extra-virgin olive oil, kosher salt and
    6 More
    fresh lemon juice, extra-virgin olive oil, kosher salt, kale , ribs removed, leaves very thinly sliced, dates, honeycrisp apple, almonds, toasted, pecorino, finely grated (1/4 cup), freshly ground black pepper
    20 min, 9 ingredients
  • Kale and Artichoke Dip (Food Network Kitchens) Kale and Artichoke Dip (Food Network Kitchens)
    thawed, squeezed and chopped frozen kale (about 5 oz) and
    10 More
    thawed, squeezed and chopped frozen kale (about 5 oz), thawed and roughly chopped frozen artichoke hearts (about 2 oz), shredded low-fat swiss cheese, skim milk, freshly grated parmesan, reduced-fat cream cheese, at room temperature, worcestershire sauce, cayenne pepper, kosher salt, garlic, finely minced, multi-grain corn tortilla chips , for serving
    35 min, 11 ingredients
  • Food & Wine Kale and Potato Soup With Turkey Sausage Food & Wine Kale and Potato Soup With Turkey Sausage
    cooking oil, turkey or 1 lb chicken sausage and
    9 More
    cooking oil, turkey or 1 lb chicken sausage, onion, chopped, garlic cloves, cut into thin slices, water, canned low sodium chicken broth or 2 cups homemade stock, salt, boiling potatoes, peeled and cut into 1/4-inch pieces, dried red pepper flakes, kale, stems removed, leaves shredded, fresh ground black pepper
    40 min, 11 ingredients
  • Kale and Tomato Eggs Benedict (Food Network Kitchens) Kale and Tomato Eggs Benedict (Food Network Kitchens)
    light mayonnaise, whole grain mustard, lemon juice and
    11 More
    light mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.
    30 min, 14 ingredients
  • Kale and Pistachio Pesto Spaghetti (Food Network Kitchens) Kale and Pistachio Pesto Spaghetti (Food Network Kitchens)
    kosher salt, kale, stemmed and leaves torn (about 1 lb) and
    8 More
    kosher salt, kale, stemmed and leaves torn (about 1 lb), whole wheat spaghetti, roasted salted pistachios, garlic , smashed, fresh flat-leaf parsley leaves, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice , plus lemon wedges, for serving, freshly ground black pepper
    25 min, 10 ingredients
  • Northern Spy Food Co. Kale & Squash Salad Northern Spy Food Co. Kale & Squash Salad
    chopped kale (preferably tuscan or black kale) or 2 1/2 c... and
    7 More
    chopped kale (preferably tuscan or black kale) or 2 1/2 cups shredded kale (preferably tuscan or black kale), lemon juice, extra-virgin olive oil, salt and black pepper, toasted almond, halved, crumbled good-quality, aged cheddar cheese, cubed seasoned, and roasted kabocha squash or 1/2 cup butternut squash, pecorino romano cheese (optional) or another hard cheese, for shaving (optional)
    10 min, 8 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients
  • Spicy Greens with Garlic (Food Network Kitchens) Spicy Greens with Garlic (Food Network Kitchens)
    peeled garlic, thinly sliced, extra-virgin olive oil and
    5 More
    peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced (3 to 4 cups), crushed red pepper, kosher salt, torn greens , such as mustard, kale, chard, escarole, or a mix (about 3 large bunches), grated pecorino romano or parmesan
    45 min, 7 ingredients
  • Garlic-and-Greens Spaghetti (Food Network Kitchens) Garlic-and-Greens Spaghetti (Food Network Kitchens)
    garlic, thinly sliced, extra-virgin olive oil and
    6 More
    garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese
    37 min, 8 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Blackened Trout With Spicy Kale (Food Network Kitchens) Blackened Trout With Spicy Kale (Food Network Kitchens)
    extra-virgin olive oil, stalks celery, finely chopped and
    10 More
    extra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving
    30 min, 12 ingredients
  • Grilled Chicken With Roasted Kale (Food Network Kitchens) Grilled Chicken With Roasted Kale (Food Network Kitchens)
    red-skinned potatoes , cut into 1/2-inch pieces and
    9 More
    red-skinned potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, plus more for brushing, kale, stems removed , leaves torn (about 10 cups), garlic, thinly sliced, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 1/2 lb), mixed salad greens, tomatoes, halved, grated parmesan cheese, fresh lemon juice
    40 min, 10 ingredients




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