18 foods garden Recipes
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ordinary cake mix (devil's food), knox unflavored gelatin and16 Moreordinary cake mix (devil s food), knox unflavored gelatin, cold water, boiling water, semi-sweet chocolate chips, cream cheese, cubed, heavy cream, granulated sugar, egg yolks, granulated sugar, flour, knox unflavored gelatin, heavy cream, vanilla extract, heavy cream, butter, semi-sweet chocolate chips, white chocolate chips (optional)3 hour , 18 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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Garden Patch Carrot Cakecanola oil or 1 cup safflower oil, eggs, granulated sugar and16 Morecanola oil or 1 cup safflower oil, eggs, granulated sugar, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, shredded raw carrot, carrot baby food, shredded zucchini, unpeeled, beet baby food, chocolate chips, light cream cheese, softened, sweet unsalted butter, softened, vanilla extract, powdered sugar, paste (optional), white decorator icing (optional)1 hour 10 min, 19 ingredients
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Garden Tomato Soup-Canningripe tomatoes (skins removed and quartered ) and14 Moreripe tomatoes (skins removed and quartered ), stalks celery & leaves, chopped, green pepper, chopped, red pepper, chopped, onions, chopped (if you have a food processor, use it to chop the celery, pepper, onions), dried parsley, garlic cloves, minced, bay leaf, whole peppercorns, crushed red pepper flakes (optional), butter, salt , to taste, brown sugar, flour1 hour 20 min, 15 ingredients
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Flower Garden Cakeangel food cake, egg yolks, well beaten, sugar and7 Moreangel food cake, egg yolks, well beaten, sugar, lemon juice and orange juice for which we used 2 juicy lemons and 3 juicy oranges, grated lemon rind, gelatin, cold water, egg whites, sugar for egg whites, pineapple , maraschino cherries10 ingredients
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End of the Garden Relishonions, cabbage, green tomatoes, green peppers and7 Moreonions, cabbage, green tomatoes, green peppers, red sweet peppers, salt, sugar, celery seed, vinegar, water, drops green food coloring (aprox )3 hour 15 min, 11 ingredients
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After Gardening Hand Creamrose geranium water, borax, white beeswax and3 Morerose geranium water, borax, white beeswax, white petroleum jelly, drops geranium oil20 min, 6 ingredients
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Saucy Rice Lunch *comfort Food*textured vegetable protein, dry (textured vegetable prote... and3 Moretextured vegetable protein, dry (textured vegetable protein), spaghetti sauce (i use muir glen organic garden vegetable), brown rice, dry (organic ), salt15 min, 4 ingredients
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Garden Burgers (Food Network Kitchens)plain low-fat yogurt, low-fat mayonnaise and13 Moreplain low-fat yogurt, low-fat mayonnaise, fresh lemon juice, worcestershire sauce, chopped fresh chives, chopped fresh basil, kosher salt and freshly ground pepper, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, whole-wheat seeded buns, split, red-leaf lettuce leaves, for topping, tomatoes, sliced, alfalfa sprouts, for topping, avocado, halved, pitted and sliced30 min, 15 ingredients
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Garden Egg Salad (Food Network Kitchens)eggs, low-fat mayonnaise, whole-grain mustard and6 Moreeggs, low-fat mayonnaise, whole-grain mustard, kosher salt and freshly ground black pepper, scallions (white and green), thinly sliced, rib celery, minced , scant 1/2 cup, radishes , grated on the large holes of a box grater, romaine lettuce leaves, pea or other sprouts25 min, 9 ingredients
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Garden Bean Salad (Food Network Kitchens)red onion, finely diced, apple cider vinegar, sugar and7 Morered onion, finely diced, apple cider vinegar, sugar, kosher salt, extra-virgin olive oil, white beans, drained and rinsed, green and/or wax beans, trimmed and halved, chopped fresh parsley, chopped fresh chives, freshly ground pepper1 hour 25 min, 10 ingredients
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Garden Chicken Burger (Food Network Kitchens)ground lean chicken, grated zucchini, grated carrot and10 Moreground lean chicken, grated zucchini, grated carrot, chopped scallions, white and green, chopped, hummus, chopped flat-leaf parsley, garlic, minced, ground coriander, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, whole wheat burger buns or pitas, for serving, sliced tomato , cucumber, lettuce, red onion, and some plain yogurt, for serving25 min, 13 ingredients
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Garden Pasta With Bocconcini (Food Network Kitchens)garlic, tomatoes (preferably mixed colors ) and12 Moregarlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper30 min, 14 ingredients
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