91 foods curried Recipes

red curry paste, chopped garlic, chopped ginger (preferably galanga), kaffir lime leaves, firm tofu cake, drained and cubed, chicken/ vegetable stock, onion, chopped, carrots, peeled and sliced thinly, green bell peppers, sliced, shitake mushrooms, cleaned and halved, bamboo shoots (available in cans at asian food stores), corn or tapioca flour dissolved in 1/4 cup of water, juice from 1/2 a lime, stalks of cilantro or coriader leaves, chopped for garnishing, fish sauce : according to taste, minced shrimp or shredded chicken

chopped yellow sweet onions (maya, vidalia, etc), garlic clove, minced, mayonnaise (best foods , hellmann s, or vegenaise), plain yogurt or 1/4 cup sour cream, grated sharp cheddar cheese, tabasco sauce , to taste, curry powder , to taste (optional, but oh so good!), grated parmesan cheese, smoked spanish paprika or 1/8 tsp dried ancho chile powder or 1/8 tsp sweet paprika, chopped green onion, for garnish

carcass of a roast turkey, broken into large pieces, water, garlic cloves, three 1-inch cubes of peeled fresh gingerroot, vegetable oil, curry powder, ground cumin, boiling potatoes (about 1 lb total ), chopped onion, carrots, sliced, canned unsweetened coconut milk (available at asian markets,specialty foods shops, and some supermarkets), fresh lime juice , or to taste, chopped fresh coriander plus coriander sprigs for garnish

turkey carcass, broken into large pieces, water, water, garlic, peeled fresh gingerroot (1-inch cubes ), vegetable oil, curry powder, ground cumin, boiling potatoes (about 1 lb total ), chopped onions, carrots, sliced, canned unsweetened coconut milk (available at asian markets, specialty foods shops, and some supermarkets), fresh lime juice, chopped fresh coriander, coriander sprig (to garnish )

cilantro leaves, coarsely chopped (about 1 1/2 cups or 2 small bunches), fresh mint, coarsely chopped (about 1 1/2 cups), red onion, chopped, garlic cloves, chopped, gingerroot, peeled and chopped, salt and pepper, water , plus, water, olive oil, shallots, sliced thinly, cumin, coriander, garam masala, turmeric, boneless skinless chicken thighs (about 1 3/4 lb), malt vinegar, plain yogurt , whisked until smooth, cooked basmati rice or warm naan bread

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate

dried chickpeas, bay leaves, cinnamon stick, cardamom pods, cracked, black peppercorns, red onions; 1 quartered, 1 diced, ginger, peeled and chopped, garlic, vegetable oil, kosher salt, serrano chile pepper, chopped (remove seeds for less heat), ground cumin, ground coriander, turmeric, tomatoes, diced, cauliflower florets, fresh or frozen okra (thawed , if frozen), halved lengthwise, juice of 1 lemon, chopped fresh cilantro or mint

spaghetti squash (about 2 3/4 lb), olive oil or unsalted butter, grated ginger, garam masala, lemon juice, honey, kosher salt, plus more for seasoning, coarsely chopped cilantro leaves

canola oil, garlic, minced, fresh ginger, minced, prepared south asian curry paste (recommended : patak), chicken broth, low-sodium canned, or homemade, whole milk plain yogurt, bone-in skinless chicken thighs , about 2 1/4 lb, kosher salt, freshly ground black pepper, red lentils , picked over (2 1/4 cups), head cauliflower, broken into large florets, chickpeas, drained and rinsed, fresh mint or cilantro leaves, chopped, lemon, cut in wedges