103 food whole bread Recipes
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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your favorite french bread or 2 slices italian bread or 2... and9 Moreyour favorite french bread or 2 slices italian bread or 2 slices potato bread or 2 slices whole grain bread (what-have-you), mayonnaise (best foods , hellmann s, or vegenaise), dijon mustard, drops balsamic vinegar , to taste, provolone cheese, prosciutto or 1 slice ham (an extremely thin slice) (optional), ripe avocado, pitted,peeled,and in slices, ripe tomatoes (thin slices), salt & freshly ground black pepper, to taste (i like a tri-color pepper mix), leaf romaine lettuce or 1/4 cup alfalfa sprout (i often leave this off)5 min, 10 ingredients
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Honey Challah Bread with Currants (Food Network Kitchens)
warm water , about 110 degrees f, sugar, active dry yeast and8 Morewarm water , about 110 degrees f, sugar, active dry yeast, all-purpose flour , plus about 1 cup for kneading, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, currants, poppy seeds1 hour 5 min, 11 ingredients -
Sausage and Mixed Mushroom Lasagna (Food Network Kitchens)
extra-virgin olive oil, garlic, thinly sliced and11 Moreextra-virgin olive oil, garlic, thinly sliced, whole plum tomatoes, lightly crushed, dried oregano, kosher salt and freshly ground pepper, two 4-oz packages mixed mushrooms, coarsely chopped, sweet italian sausage, removed from casings, mozzarella cheese, two 15-oz containers ricotta cheese, egg, fresh lasagna sheets (about 7 oz), chopped fresh parsley, suggestions : green salad and garlic bread2 hour , 13 ingredients -
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Corn-Bacon Spoon Bread with Tomatoes (Food Network Kitchens)
bacon, diced, stone-ground cornmeal, whole milk and11 Morebacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper1 hour 25 min, 14 ingredients -
Smoked Turkey And Black-Eyed Pea Salad (Food Network Kitchens)
garlic, minced, fresh thyme, extra-virgin olive oil and10 Moregarlic, minced, fresh thyme, extra-virgin olive oil, frozen black-eyed peas, thawed, sliced bread -and-butter pickles, plus 4 tbsp pickling liquid, smoked turkey leg or breast, skin removed and meat shredded, scallions, thinly sliced, kosher salt, cayenne pepper, creole or whole-grain mustard, grape tomatoes, halved, torn arugula , escarole and/or romaine, stalks celery, chopped (with leaves )25 min, 13 ingredients -
Strawberry-Rhubarb Stuffed French Toast (Food Network Kitchens)
strawberries, hulled and chopped, rhubarb stalks, chopped and8 Morestrawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping50 min, 10 ingredients -
Grown Up Ham and Cheese Finger Sandwiches (Food Network Kitchens)
water, cider vinegar, brown sugar and9 Morewater, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper40 min, 12 ingredients -
Sourdough Strata With Tomatoes and Greens (Food Network Kitchens)
tomatoes , quartered lengthwise, chopped fresh thyme and9 Moretomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), chopped greens, such as kale , spinach or arugula2 hour 20 min, 11 ingredients -
Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens)
basil pesto , recipe follows, toasted bread and15 Morebasil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz40 min, 17 ingredients -
Grilled Ham, Cheese and Mushroom Sandwiches (Food Network Kitchens)
unsalted butter, white mushrooms, thinly sliced and7 Moreunsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)35 min, 9 ingredients -
Savarin Cake with Vanilla-Grand Marnier Syrup (Food Network Kitchens)
water, cream, active dry yeast (1/4 oz package) and14 Morewater, cream, active dry yeast (1/4 oz package), sugar (1 3/4 oz), bread flour (7 1/4 oz), eggs, at room temperature, unsalted butter, softened, grated orange zest, generous pinch fine salt, water, sugar, whole vanilla bean, dessert wine , such as muscat, grand marnier or other orange flavored liqueur, heavy cream , whipped, currants or berries55 min, 17 ingredients -
Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients -
Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
extra-virgin olive oil, flank steak (about 11/2 lb) and8 Moreextra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving32 min, 10 ingredients -
Italian Cocktail Meatballs with Herbs and Ricotta (Food Network Kitchens)
ground pork, ground turkey, whole milk ricotta and15 Moreground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated (about 1/2 cup), grated pecorino, bacon, finely minced, garlic, minced, milk, minced fresh thyme or lemon thyme, egg, beaten, kosher salt, worcestershire sauce (about 1/2 tsp), freshly ground black pepper, extra-virgin olive oil, homemade or quality jarred marinara sauce, fresh basil leaves1 hour 35 min, 18 ingredients -
Chocolate-Hazelnut French Toast With Raspberry Syrup (Food Network Kitchens)
raspberries, sugar and6 Moreraspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping40 min, 8 ingredients -
Whole Foods Pumpkin Streusel Bread
chopped roasted chestnuts or 3/4 cup walnuts and17 Morechopped roasted chestnuts or 3/4 cup walnuts, light brown sugar, all-purpose flour, ground cinnamon, melted unsalted butter, canned pumpkin, canola oil, eggs, lightly beaten, sugar, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, chopped apples, chopped roasted chestnuts (optional) or 1 cup walnuts (optional)1 hour 10 min, 18 ingredients -
Individual Mini-Meat Loaves
meatloaf mixture (ground pork, beef and veal) and8 Moremeatloaf mixture (ground pork, beef and veal), breadcrumbs (3 slices bread in food processor), whole milk, egg, beaten, onion, minced, salt, pepper, bread , torn in halves, tomato sauce (optional) or shredded cheese (optional)1 hour 10 min, 9 ingredients
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