307 food paste Recipes

  • San Francisco Cioppino (Food Network Kitchens) San Francisco Cioppino (Food Network Kitchens)
    extra-virgin olive oil, sliced onion, minced garlic and
    18 More
    extra-virgin olive oil, sliced onion, minced garlic, kosher salt and freshly ground pepper, tomato paste, dry white wine, vine-ripened tomatoes, peeled, seeded, and chopped, red bell pepper, trimmed, seeded, and diced, minced flat-leaf parsley leaves, minced fresh thyme leaves, bay leaf, fish stock or 1 cup bottled clam broth mixed with 2 cups chicken broth, homemade or low-sodium canned, julienned fresh basil leaves, little neck clams, cooked dungeness crab, chopped into large pieces, or 2 alaskan king crab claws, cracked and quartered, mussels, shrimp , butterflied in the shell, and deveined, cleaned squid, cut into rings, and tentacles halved, sea scallops, trimmed , or firm fleshed fish, like halibut, cut into 1-inch cubes, suggestion : hot crusty sourdough bread, copyright 2001 television food network , g.p. all rights reserved
    1 hour 55 min, 21 ingredients
  • Spicy Vegetarian Chili (Food Network Kitchens) Spicy Vegetarian Chili (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    18 More
    extra-virgin olive oil, onion, chopped, bell peppers (1 green, 1 red), chopped, carrots, finely chopped, kosher salt, garlic, finely chopped, chili powder, ground cumin, ground coriander, dried oregano, chipotle chile pepper in adobo sauce, chopped, tomato paste, corn tortillas , torn into pieces, brewed coffee, whole plum tomatoes , crushed by hand, unsweetened cocoa powder, pinto beans, drained and rinsed, head cauliflower, chopped fresh cilantro , plus torn leaves for topping (optional), shredded reduced-fat cheddar cheese , sliced scallions and/ or plain low-fat greek yogurt, for topping (optional)
    2 hour 10 min, 20 ingredients
  • Caribbean Rice and Peas (Food Network Kitchens) Caribbean Rice and Peas (Food Network Kitchens)
    frozen black-eyed peas, thawed, kosher salt and
    12 More
    frozen black-eyed peas, thawed, kosher salt, extra-virgin olive oil, turkey kielbasa (or other smoked sausage), thinly sliced, scallions, sliced, white and green parts separated, ribs celery, diced, garlic, sliced, jalapeno, finely chopped, jerk seasoning, chopped fresh thyme, tomato paste, uncooked long-grain brown rice, bay leaves, stemmed and chopped collard greens
    1 hour 55 min, 14 ingredients
  • Grilled Quail With Miso (Food Network Kitchens) Grilled Quail With Miso (Food Network Kitchens)
    white miso ( soybean paste), sake, sugar and
    3 More
    white miso ( soybean paste), sake, sugar, scallions, white and light green parts only, chopped, vegetable oil, semi-boneless quail (about 2 1/4 lb)
    1 hour 40 min, 6 ingredients
  • Slow-Cooker Squash Stew (Food Network Kitchens) Slow-Cooker Squash Stew (Food Network Kitchens)
    extra-virgin olive oil, onion, thinly sliced and
    9 More
    extra-virgin olive oil, onion, thinly sliced, garlic, sliced, tomato paste, red pepper flakes, dried chickpeas, rinsed, butternut squash, peeled and cut into large pieces, swiss chard, leaves and stems separated and roughly chopped, parmesan cheese rind , plus grated parmesan for topping (optional), kosher salt and freshly ground pepper, crusty bread and/or lemon wedges, for serving
    30 min, 11 ingredients
  • Spicy Vegan Sloppy Joes (Food Network Kitchens) Spicy Vegan Sloppy Joes (Food Network Kitchens)
    cremini mushrooms, halved, extra-virgin olive oil and
    12 More
    cremini mushrooms, halved, extra-virgin olive oil, sweet onion, diced, light beer (drink what s left in the bottle), kosher salt, chopped walnuts, green bell pepper, seeded and diced, freshly ground black pepper, chipotle chile powder, ketchup, tomato paste, whole grain hamburger buns, shredded red cabbage or lettuce, pickled jalapeno and scallions, for serving, optional, copyright 2012 television food network , g.p. all rights reserved.
    40 min, 14 ingredients
  • Stuffed Cherry Tomatoes (Food Network Kitchens) Stuffed Cherry Tomatoes (Food Network Kitchens)
    tomatoes (preferably heirloom) and
    7 More
    tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn
    20 min, 8 ingredients
  • Sausage-and-Rice Timbale (Food Network Kitchens) Sausage-and-Rice Timbale (Food Network Kitchens)
    kosher salt, arborio rice, unsalted butter, onion, chopped and
    9 More
    kosher salt, arborio rice, unsalted butter, onion, chopped, italian pork sausage (preferably luganega), casings removed, fresh basil leaves, garlic, minced, tomato paste, low-sodium chicken broth, breadcrumbs, eggs, grated pecorino romano cheese (about 3 oz), deli-sliced provolone cheese
    1 hour 30 min, 13 ingredients
  • Skillet Pork and Peppers (Food Network Kitchens) Skillet Pork and Peppers (Food Network Kitchens)
    pork tenderloin (about 11/2 lb), trimmed, kosher salt and
    10 More
    pork tenderloin (about 11/2 lb), trimmed, kosher salt, extra-virgin olive oil, onion, thickly sliced, red and/or yellow bell peppers, sliced into wide strips, garlic , smashed, fresh sage leaves, tomato paste, sliced pickled pepperoncini, plus 2 tsp liquid from the jar, dry white wine, low-sodium chicken broth, grated parmesan cheese
    42 min, 12 ingredients
  • Skirt Steak With Peppers (Food Network Kitchens) Skirt Steak With Peppers (Food Network Kitchens)
    baby red-skinned potatoes, halved, kosher salt and
    9 More
    baby red-skinned potatoes, halved, kosher salt, skirt steak, freshly ground pepper, extra-virgin olive oil, bell peppers (any color), thinly sliced, onion, thinly sliced, garlic, thinly sliced, tomato paste, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving
    30 min, 11 ingredients
  • Spicy Honey-Lime Chicken (Food Network Kitchens) Spicy Honey-Lime Chicken (Food Network Kitchens)
    honey, limes , 2 zested and 4 juiced (about 1/2 cup juice) and
    6 More
    honey, limes , 2 zested and 4 juiced (about 1/2 cup juice), sambal oelek (an asian chili paste), soy sauce, toasted sesame oil, chicken thighs, bone-in and skin-on, kosher salt and freshly ground pepper, baby bok choy, halved or quartered lengthwise
    1 hour , 8 ingredients
  • Spicy Shrimp Orecchiette (Food Network Kitchens) Spicy Shrimp Orecchiette (Food Network Kitchens)
    kosher salt, orecchiette pasta and
    8 More
    kosher salt, orecchiette pasta, extra-virgin olive oil, plus more for drizzling, fennel, chopped , plus 1 tbsp chopped fennel fronds, garlic, thinly sliced, tomato paste, red pepper flakes, tomato, chopped, shrimp, peeled, deveined and roughly chopped 1/2 cup grated parmesan cheese, torn fresh basil
    30 min, 10 ingredients
  • Braciole With Orecchiette (Food Network Kitchens) Braciole With Orecchiette (Food Network Kitchens)
    stale 1/2-inch italian bread cubes, milk and
    14 More
    stale 1/2-inch italian bread cubes, milk, extra-virgin olive oil, garlic (2 smashed; 2 minced), red pepper flakes, tomato paste, strained tomatoes or tomato puree, bay leaves, beef bottom round, sliced into 12 thin pieces, prosciutto, chopped fresh parsley, grated pecorino romano cheese, plus more for topping, aged provolone cheese, kosher salt, orecchiette, combine the bread and milk in a large bowl and let soak, 15 minutes.
    3 hour , 16 ingredients
  • Kansas City BBQ'd Chicken (Food Network Kitchens) Kansas City BBQ'd Chicken (Food Network Kitchens)
    mixed chicken parts (breasts halved) and
    21 More
    mixed chicken parts (breasts halved), kosher salt and freshly ground black pepper, kansas city-style bbq sauce , recipe follows, neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper flakes, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf
    1 hour 10 min, 22 ingredients
  • Slow Cooker Chicken Curry (Food Network Kitchens) Slow Cooker Chicken Curry (Food Network Kitchens)
    red wine vinegar, all-purpose flour, tomato paste and
    12 More
    red wine vinegar, all-purpose flour, tomato paste, garam masala, plus more for sprinkling, madras curry powder, garlic, halved, diced tomatoes, fresh ginger, peeled and cut into pieces, kosher salt and freshly ground black pepper, red skinned potatoes , cut into 1/2-inch pieces, chicken thighs, skin removed (about 8 thighs ), baby spinach, chopped fresh cilantro, plus extra for garnish, hot cooked jasmine rice , naan bread, chutney and/or greek yogurt, for serving, copyright 2012 television food network , g.p. all rights reserved.
    6 hour 20 min, 15 ingredients
  • Slow-Cooked Ham and Beans (Food Network Kitchens) Slow-Cooked Ham and Beans (Food Network Kitchens)
    tomato paste, worcestershire sauce, red pepper flakes and
    8 More
    tomato paste, worcestershire sauce, red pepper flakes, hot paprika, bone-in picnic ham, dried butter beans or lima beans, bay leaf, thyme, whole fire-roasted tomatoes, scallions, chopped, garlic, minced
    8 hour 15 min, 11 ingredients
  • Southeast Asian Fish Soup (Food Network Kitchens) Southeast Asian Fish Soup (Food Network Kitchens)
    water, clam juice and
    12 More
    water, clam juice, scallions, thinly sliced, white and green parts separated, stalks lemongrass, tops trimmed , tender stalks cut into 2-inch pieces and smashed, fresh ginger, peeled and minced (2 tbsp), garlic, minced, asian chili paste , such as sambal oelek, fish sauce, red snapper fillet, or other white fleshed fish, skin removed, white mushrooms, sliced, carrots, shredded, cilantro leaves and stems, roughly chopped, kosher salt, lime wedges, for serving
    30 min, 14 ingredients
  • Sweet-and-Sour Short Ribs (Food Network Kitchens) Sweet-and-Sour Short Ribs (Food Network Kitchens)
    bone-in english-cut beef short ribs (about 3 3/4 lb) and
    14 More
    bone-in english-cut beef short ribs (about 3 3/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onions, chopped, garlic, thinly sliced, stalks celery, chopped , plus 1 cup chopped celery leaves, paprika, tomato paste, swiss chard, leaves chopped, fresh lemon juice, scallions, roughly chopped, beets, peeled and cut into 3/4-inch pieces, carrots, peeled and cut into 3/4-inch pieces, sweet potatoes, peeled and cut into 3/4-inch pieces, sugar
    3 hour 30 min, 15 ingredients




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