52444 food networks orange flounder Recipes

food cake mix (plus required ingredients), tub plus 1 cup milk chocolate frosting, unsweetened cocoa powder, plus more for dusting, white fondant, red gel food coloring, orange gel food coloring, mint sprigs and edible flowers, for topping

sourdough starter (see my separate recipe), water, molasses, canola or other light oil, white all-purpose or bread flour, whole wheat organic flour, salt, xanthan gum (health food specialty or celiac section), orange zest ( rind cut fine), breadmaker yeast

flour, flounder, olive oil, shallot, white wine, dijon mustard, butter, orange juice

oranges, dried cranberries, all-purpose flour, yellow cornmeal, baking powder, fine salt, unsalted butter, plus extra for cooking pancakes, buttermilk, eggs, sugar, orange marmalade, loosely packed mint leaves , torn

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

orange, unsalted butter, light brown sugar, vanilla bean , split lengthwise, orange liqueur or brandy, kosher salt, ripe bananas, peeled , halved lengthwise and crosswise, dark rum, cream , for serving

orange, orange liqueur, lemon curd, cream, crushed shortbread cookies (optional)

oranges, sugar, cold heavy cream, vanilla extract, chocolate wafer cookies (about 50 wafers)

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate

fresh or frozen turkey (1 to 1 1/2 lb per person ), zest (in wide strips) and juice of 5 oranges, kosher salt, sugar, black tea bags, bay leaves, peppercorns, bourbon, unsalted butter, softened, honey, dijon mustard, spicy brown mustard

orange zest, fresh mint, chai tea sachets, pisco, ice, orange wedges, splash pineapple juice, seasoned salt , for the rim of the glass (salt, sugar and crushed pink peppercorns), seltzer water, to top off, frozen pineapple balls, for garnish

oranges, boxed red wine, sugar, honey, cinnamon stick, whole milk, unflavored powdered gelatin, whole-milk plain yogurt, granny smith apple

orange pekoe tea bags, sugar, fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving, vodka, fresh mint leaves , for serving

four 4-oz skinless sole or flounder fillets, kosher salt and freshly ground black pepper, flour for dredging, cold unsalted butter , cut into tbsp-sized pieces, freshly squeezed lemon juice, water, minced flat-leaf parsley leaves, minced fresh thyme leaves, copyright 2001 television food network , g.p. all rights reserv

all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)

freshly squeezed orange juice, divided, orange , zest finely grated, milk, powdered sugar, vanilla extract