100087 food network stuffed breast basil Recipes

  • Roast Turkey Breast with Gravy (Food Network Kitchens)
    fresh turkey breast, on the bone, rinsed and patted dry and
    7 More
    fresh turkey breast, on the bone, rinsed and patted dry, unsalted butter, softened, kosher salt and freshly ground black pepper, stalk celery , cut into 2 inch pieces, carrot, peeled and cut into 2-inch pieces, onions, peeled and quartered, unbleached all-purpose flour, turkey or chicken broth, homemade or low-sodium canned
    2 hour 55 min, 8 ingredients
  • Manchego-Stuffed Pork Burgers (Food Network Kitchens) Manchego-Stuffed Pork Burgers (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    14 More
    vegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping
    35 min, 15 ingredients
  • Broccoli-Walnut Pesto With Pasta (Food Network Kitchens) Broccoli-Walnut Pesto With Pasta (Food Network Kitchens)
    walnut halves, garlic , smashed and
    10 More
    walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli
    30 min, 12 ingredients
  • Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens) Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered
    25 min, 10 ingredients
  • Chicken Croquettes (Food Network Kitchens) Chicken Croquettes (Food Network Kitchens)
    unsalted butter, shallot, minced and
    19 More
    unsalted butter, shallot, minced, all-purpose flour, plus more for dredging, heavy cream, kosher salt, plus more, freshly ground black pepper, freshly grated nutmeg, chopped poached chicken breasts , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, eggs, fresh breadcrumbs, vegetable oil for shallow frying, suggestions : dijon mustard, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, split chicken breasts, on the bone and fat trimmed, chicken broth, homemade or low-sodium
    3 hour 5 min, 21 ingredients
  • Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens) Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens)
    vegetable oil, for frying, apricot preserves, soy sauce and
    8 More
    vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)
    35 min, 11 ingredients
  • Chicken With Sun-Dried Tomato, Eggplant and Basil (Food Network Kitchens) Chicken With Sun-Dried Tomato, Eggplant and Basil (Food Network Kitchens)
    extra-virgin olive oil, baby eggplant, halved, kosher salt and
    10 More
    extra-virgin olive oil, baby eggplant, halved, kosher salt, pine nuts, chicken cutlets (about 1 lb total ), freshly ground pepper, all-purpose flour , for dredging, garlic, sliced, sun-dried tomatoes packed in oil, drained,rinsed and roughly chopped, fresh basil leaves , torn, low-sodium chicken broth, ricotta cheese, rustic bread , for serving
    36 min, 13 ingredients
  • Four Cheese and Spinach Lasagna (Food Network Kitchens) Four Cheese and Spinach Lasagna (Food Network Kitchens)
    kosher salt, dry lasagna noodles (not no-boil) and
    19 More
    kosher salt, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, freshly ground black pepper, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, shredded mozzarella (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne pepper, egg, beaten, tomato sauce with basil, recipe follows, or your favorite jarred, extra-virgin olive oil, garlic , smashed, whole peeled tomatoes , with juices (about 7 cups), kosher salt, fresh basil leaves, freshly ground black pepper
    1 hour 45 min, 21 ingredients
  • Garden Pasta With Bocconcini (Food Network Kitchens) Garden Pasta With Bocconcini (Food Network Kitchens)
    garlic, tomatoes (preferably mixed colors ) and
    12 More
    garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper
    30 min, 14 ingredients
  • Healthy Spinach and Ricotta Pizza (Food Network Kitchens) Healthy Spinach and Ricotta Pizza (Food Network Kitchens)
    bread flour, plus more for dusting and
    18 More
    bread flour, plus more for dusting, whole-wheat pastry flour , such as bob s red mill, kosher salt, olive oil, active dry yeast, dried oregano, tomatoes, cored and roughly chopped, garlic, thinly sliced, kosher salt and freshly ground black pepper, fresh chopped basil leaves, olive oil, kosher salt and freshly ground black pepper, grated part-skim mozzarella cheese, grated parmesan, baby spinach, steamed, squeezed dry and coarsely chopped, part-skim ricotta cheese, torn fresh basil, for garnish, crushed red pepper flakes, for sprinkling , optional
    55 min, 19 ingredients
  • Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens) Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens)
    freshly squeezed lemon juice and
    10 More
    freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped
    25 min, 11 ingredients
  • Lobster Rolls (Food Network Kitchens) Lobster Rolls (Food Network Kitchens)
    mayonnaise, stalk celery, peeled and minced and
    10 More
    mayonnaise, stalk celery, peeled and minced, freshly squeezed lemon juice, minced fresh chives, dijon mustard, minced flat-leaf parsley, kosher salt, freshly ground black pepper, minced fresh basil leaves or 2 tsp minced dill (optional), diced cooked lobster meat (about 14 oz), unsalted butter, room temperature, hot dog rolls , new england-style preferred
    15 min, 12 ingredients
  • Mac and Cheese with Chicken, Tomato and Basil (Food Network Kitchens) Mac and Cheese with Chicken, Tomato and Basil (Food Network Kitchens)
    dry elbow macaroni, unsalted butter, all-purpose flour and
    10 More
    dry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil
    1 hour , 13 ingredients
  • Marinated Chicken Breasts (Food Network Kitchens) Marinated Chicken Breasts (Food Network Kitchens)
    vinegar , like cider, balsamic, or red wine and
    6 More
    vinegar , like cider, balsamic, or red wine, dried herbs , like thyme, oregano, rosemary, or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz
    15 min, 7 ingredients
  • Penne with Marinara Sauce (Food Network Kitchens) Penne with Marinara Sauce (Food Network Kitchens)
    penne, kosher salt and
    12 More
    penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper
    37 min, 14 ingredients
  • Potato Gnocchi with Pesto (Food Network Kitchens) Potato Gnocchi with Pesto (Food Network Kitchens)
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into... and
    14 More
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper
    2 hour 15 min, 15 ingredients
  • Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens) Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens)
    extra-virgin olive oil, honey and
    10 More
    extra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)
    2 hour 15 min, 12 ingredients
  • Rolled Turkey Breast with Herbs and Walnuts (Food Network Kitchens) Rolled Turkey Breast with Herbs and Walnuts (Food Network Kitchens)
    fresh flat-leaf parsley leaves, fresh spinach leaves and
    8 More
    fresh flat-leaf parsley leaves, fresh spinach leaves, unsalted butter, at room temperature, plus 2 tbsp, melted, for brushing, grated parmesan, walnuts, fresh rosemary leaves, fresh thyme leaves, garlic , smashed and peeled, kosher salt and freshly ground pepper, boneless turkey breast half, with skin , butterflied
    1 hour 55 min, 10 ingredients




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