101 food network herb Recipes
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Grilled Salad with Herbed Vinaigrette (Food Network Kitchens)white wine vinegar, anchovy, minced , optional and9 Morewhite wine vinegar, anchovy, minced , optional, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, extra-virgin olive oil, plus more for brushing, roughly chopped parsley leaves, chopped tarragon leaves, portobello mushrooms, stems removed and discarded, ripe plum tomatoes, halved, head romaine, quartered , root end attached18 min, 11 ingredients
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Poached Chicken With Garlic-Herb Sauce (Food Network Kitchens)kosher salt and12 Morekosher salt, fennel, trimmed and cut into wedges, plus 1 cup fronds, carrots, cut into chunks, head garlic, cloves separated and peeled, scallions (white and light green parts), roughly chopped, skinless, boneless chicken breasts , halved crosswise, green beans, trimmed and cut into small pieces, extra-virgin olive oil, white wine vinegar, dijon mustard, fresh parsley, fresh basil, freshly ground pepper40 min, 13 ingredients
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Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens)roasting chicken, kosher salt and freshly ground pepper and7 Moreroasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth2 hour , 9 ingredients
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Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)ripe medium tomatoes (1 red and 1 yellow), cored and roug... and10 Moreripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)15 min, 11 ingredients
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Bulgur Lentil Pilaf with Tahini-herb Sauce (Food Network Kitchens)water, green lentils , picked over and washed and8 Morewater, green lentils , picked over and washed, onions, cut into 1/2-inch dice, extra-virgin olive oil, grind bulgur, kosher salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley , mint, or dill, or a mix, tahini-herb sauce , recipe follows1 hour 15 min, 10 ingredients
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Dry Brined Turkey With Classic Herb Butter (Food Network Kitchens)fresh or frozen turkey (1 to 1 1/2 lb per person ) and9 Morefresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, sugar, freshly ground pepper, unsalted butter, softened, chopped fresh parsley, dried sage, dried thyme, paprika3 hour , 10 ingredients
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Rolled Turkey Breast with Herbs and Walnuts (Food Network Kitchens)fresh flat-leaf parsley leaves, fresh spinach leaves and8 Morefresh flat-leaf parsley leaves, fresh spinach leaves, unsalted butter, at room temperature, plus 2 tbsp, melted, for brushing, grated parmesan, walnuts, fresh rosemary leaves, fresh thyme leaves, garlic , smashed and peeled, kosher salt and freshly ground pepper, boneless turkey breast half, with skin , butterflied1 hour 55 min, 10 ingredients
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Spaghettini With Bacon, Mushrooms and Herbs (Food Network Kitchens)kosher salt, thick-cut bacon , cut into 1/2-inch pieces and10 Morekosher salt, thick-cut bacon , cut into 1/2-inch pieces, onion, chopped, garlic, minced, red pepper flakes, tomato paste, mixed mushrooms, sliced, spaghettini, unsalted butter, chopped fresh parsley, chopped fresh tarragon, grated parmesan cheese, for topping (optional)30 min, 12 ingredients
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Spicy Chicken Satays with Herbs and Vegetables (Food Network Kitchens)water, freshly squeezed lime juice (about 2 to 3 limes) and14 Morewater, freshly squeezed lime juice (about 2 to 3 limes), sugar, fish sauce, sambal oelek or other hot chile paste, garlic, minced, boneless skinless chicken thighs (about 1 lb), vegetable oil, kosher salt and freshly ground black pepper, whole carrot, finely grated, head boston or bibb lettuce leaves, fresh mint leaves, fresh cilantro, kirby cucumber , cut in matchsticks, scallions (white and green parts), sliced in 1-inch pieces, skewers (if wood , soak in water for 15 minutes)32 min, 16 ingredients
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Penne with Baby Mozzarella, Tomatoes, and Herbs (Food Network Kitchens)penne rigate or other small tube pasta, like ziti, or sho... and10 Morepenne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives30 min, 11 ingredients
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Irish Lamb Stew with Herbed Goat Cheese Dumplings (Food Network Kitchens)shoulder roast of lamb, olive oil, garlic and19 Moreshoulder roast of lamb, olive oil, garlic, bacon , cut into 1-inch pieces, salt, freshly ground black pepper, veal stock, unsalted butter, flour, onion, diced, celery, diced, carrot, diced, fresh sprigs marjoram for garnish, flour, baking powder, salt, eggs, milk, soft goat cheese, chopped parsley , marjoram and thyme, freshly ground black pepper, veal stock3 hour 30 min, 22 ingredients
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Italian Cocktail Meatballs with Herbs and Ricotta (Food Network Kitchens)ground pork, ground turkey, whole milk ricotta and15 Moreground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated (about 1/2 cup), grated pecorino, bacon, finely minced, garlic, minced, milk, minced fresh thyme or lemon thyme, egg, beaten, kosher salt, worcestershire sauce (about 1/2 tsp), freshly ground black pepper, extra-virgin olive oil, homemade or quality jarred marinara sauce, fresh basil leaves1 hour 35 min, 18 ingredients
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Rib-Eye Steak With Herb Butter and Charred Peppers (Food Network Kitchens)bone-in double-cut rib-eye steak (about 2 1/2 inches thic... and14 Morebone-in double-cut rib-eye steak (about 2 1/2 inches thick ; about 2 1/2 lb), trimmed of excess fat, dried porcini mushrooms, garlic, minced, balsamic vinegar, dark brown sugar, worcestershire sauce, minced fresh rosemary, red pepper flakes, kosher salt, unsalted butter, softened, minced scallions, minced fresh parsley, extra-virgin olive oil, rainbow baby bell peppers, juice of 1 lemon1 hour 5 min, 15 ingredients
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Grilled Steak and Vegetables With Lemon-Herb Butter (Food Network Kitchens)beef sirloin steak (about 1 inch thick ) and9 Morebeef sirloin steak (about 1 inch thick ), red onion, sliced into 1/2-inch-thick rings, zucchini or yellow squash, cut diagonally into 3/4-inch-thick slices, barbecue sauce, chili powder, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, at room temperature, chopped fresh parsley, grated lemon zest35 min, 10 ingredients
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Southeast Asian Garlic Shrimp and Herb Noodle Salad (Food Network Kitchens)mung bean noodles, vegetable oil, shrimp, peeled, deveined and11 Moremung bean noodles, vegetable oil, shrimp, peeled, deveined, kosher salt, garlic, finely minced, cucumber, peeled, seeded and sliced into thin strips, carrot, sliced into thin strips (about 1/2 cup), red jalapeno, very thinly sliced or minced (with seeds if you like it hot), mixed roughly chopped mint , cilantro, and basil, nam pla or fish sauce, fresh lime juice , plus 1 limes cut in wedges for serving, sugar, scallions , both white and green, very thinly sliced, be found at specialty asian markets or asian aisle in supermarkets25 min, 14 ingredients
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Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens)boneless trout, each about 8 to 9 oz, cleaned and10 Moreboneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil17 min, 11 ingredients
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Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar (Food Network Kitchens)whole russet or yukon gold potatoes, kosher salt and7 Morewhole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, buttermilk, freshly ground pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, shredded cheddar cheese50 min, 9 ingredients
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Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens)vegetable oil , like soy or peanut and7 Morevegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn25 min, 8 ingredients
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