67945 food make beef dinner Recipes
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makes approx. 25-30 potstickers, all-purpose flour and13 Moremakes approx. 25-30 potstickers, all-purpose flour, boiling-hot water, grassfed ground beef, soy sauce, asian sesame oil, peanut oil, minced peeled fresh ginger, black bean garlic sauce, organic sugar, chopped green garlic chives (6 oz), peanut oil, warm water1 hour , 16 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and11 Moreking arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, onions, chopped, garlic clove, minced, dill weed, caraway seeds, paprika, water, sour cream, sauerkraut, rinsed and well drained, paprika2 hour 25 min, 14 ingredients
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boneless chuck roast, cut into 1-inch cubes, canola oil and10 Moreboneless chuck roast, cut into 1-inch cubes, canola oil, beef broth, onions, sliced, garlic clove, minced, dill seed , caraway seeds, paprika and salt, pepper, king arthur unbleached all-purpose flour, cold water, sour cream, hot cooked rice, sauerkraut, warmed15 min, 12 ingredients
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salt, ground mustard, barbecue seasoning, paprika and17 Moresalt, ground mustard, barbecue seasoning, paprika, chili powder, pepper, boneless beef chuck roast (3 lb), olive oil, onion, halved and sliced, sweet red pepper, sliced, tomato sauce, brown sugar, honey, dijon mustard, worcestershire sauce, soy sauce, garlic cloves, minced, balsamic vinegar, salt, cooked egg noodles6 hour 25 min, 21 ingredients
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beef chuck , trimmed of visible fat and cut into 1 1/2-in... and10 Morebeef chuck , trimmed of visible fat and cut into 1 1/2-inch cubes, tomato paste, balsamic vinegar, all-purpose flour, coarse salt and pepper, onion, cut into 1-inch chunks (about 2), white potatoes (about 6 small) or 1 lb red potatoes, well scrubbed, halved if large (about 6 small), carrot, cut into 1 1/2-inch lengths, garlic cloves, smashed, bay leaves, water8 hour 15 min, 11 ingredients
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beef bones , such as shin, leg, neck and clod, or veal or... and9 Morebeef bones , such as shin, leg, neck and clod, or veal or lamb bones, cut into 2.5 in (6 cm) pieces., onions, peeled, quartered, carrots, roughly chopped, celery stalks , with leaves if possible, roughly chopped, tomatoes, coarsely chopped, cold water, a handful of parsley stalks, a few fresh thyme sprigs or 3/4 tsp dried thyme, bay leaves, black peppercorns, lightly crushed10 ingredients
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How to Make Beef Jerkysalt, worcestershire sauce, brown sugar, vinegar and6 Moresalt, worcestershire sauce, brown sugar, vinegar, liquid smoke, soy sauce, hot sauce, lean beef, garlic, chopped, onion, chopped24 hour 30 min, 10 ingredients
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Beef Pho (Food Network Kitchens)beef shanks with meat on them (about 2 1/4 lb total) and17 Morebeef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving2 hour 15 min, 18 ingredients
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Beef Wellington (((Wonderful)))beef tenderloin fillets (including suet) and20 Morebeef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper1 hour 45 min, 21 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Make-Ahead Burritos or Chimichangasbeef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb c... and7 Morebeef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb chicken, cooked and shredded (about 3 cups), salsa, refried beans, diced green chilies, taco seasoning mix, flour tortillas , 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen sticks of the same size, cooking oil or cooking spray20 min, 8 ingredients
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Food Network Nuevo Latino Chipotle Beefbeef stew meat, water, tomato paste, brown sugar and10 Morebeef stew meat, water, tomato paste, brown sugar, balsamic vinegar, ground chipotle chile pepper, ground cumin, salt, ground black pepper, butternut squash , about 3 lb, water, tomato, chopped, ripe avocado , cut into cubes (optional), freshly chopped cilantro leaf26 min, 14 ingredients
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Beef Chili (Food Network Kitchens)beef round, cut into 1-inch chunks, kosher salt and pepper and14 Morebeef round, cut into 1-inch chunks, kosher salt and pepper, vegetable oil, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, finely chopped, unsweetened cocoa powder, chipotle chili powder, dried oregano, ground cumin, ground coriander, fine corn meal, tomato paste, kidney beans, rinsed and drained, fresh salsa, homemade or store-bought , for serving, lime wedges and cooked brown rice, for serving2 hour 55 min, 16 ingredients
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Beef Provencale (Food Network Kitchens)beef chuck roast and16 Morebeef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving6 hour 25 min, 17 ingredients
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