31249 food kitchens sau dressing Recipes

best foods mayonnaise, crumbled blue cheese, sour cream (1 large container and 1 small), buttermilk, lemon juice (fresh or the kind in the veggie section in yellow plastic squeeze bottle, italian), worchester sauce, cayenne pepper, salt, white pepper, garlic powder, parsley (chopped and optional), yellow onion chopped fine

best foods/hellman mayonnaise, heinz chili sauce, chopped white onions, rinsed, chopped dill pickle or sweet pickle relish, chopped cooked beets, chopped hard-cooked egg, chopped chives, chopped pimientos or fresh , peeled red bell pepper, chopped flat-leaf parsley, worcestershire sauce, juice of 1 fresh lemon, sugar , salt and freshly ground black pepper

eggs, white sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, carrot baby food, apricot baby food, applesauce baby food

eggs, white sugar, vegetable oil, all-purpose flour, baking soda, salt, applesauce baby food, carrot baby food, apricot baby food

moist yellow cake mix, white sugar, vegetable oil, eggs, apricot baby food, plum baby food, chopped walnuts

lemon juice, bottled, garlic powder (make sure it s fresh!), onions, ground up (i use the food processor), cayenne pepper, sugar, salt, canola oil

olive oil (or oil substitute), rice vinegar, water, purple basil leaves, garlic, crushed, umeboshi plum paste (available at whole foods), pepper

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

frozen mixed stir fry vegetables, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas, room temperature

light mayonnaise (i use best foods or hellman s), apple cider vinegar, water, mustard, garlic powder, cayenne pepper, black pepper, salt

mayonnaise (hellman s or best foods), beef consomme (not broth), red wine vinegar, crushed garlic

onion powder, garlic powder, ground black pepper, cracked peppercorns, salt, mayonnaise or 1 cup vegan, plain lowfat soy yogurt (if you can have dairy, use plain yogurt), lemon juice, worcestershire sauce (lea & perrins is gf), white cheese, substitute (i used whole food s in-house dalya vegan cheese italian shreds. so far, i love it! if you can have d)

plain greek yogurt (or strained regular yogurt), homemade mayonnaise (http -- or /www.food.com or recipe or homemade-mayo-328082), dry buttermilk, garlic powder, sugar, dill weed, salt

spinach leaves, washed , torn and lightly packed, grated swiss cheese, grated cheddar cheese, fresh sliced mushrooms, bacon, cooked and crumbled, hard-boiled eggs, sliced (or chopped ), mayonnaise or 1/2 cup miracle whip, commercial coleslaw dressing (no-name brand from superstore or extra foods is best, if you can get it.), dill weed, mayonnaise or 1 cup miracle whip, dry mustard, pepper, honey, white vinegar

extra-virgin olive oil , 1 turn of the pan, plus extra for drizzling, butter, shallot, chopped, button mushrooms and stems, cleaned and finely chopped in food processor, salt and freshly ground black pepper, dry cooking sherry , 2 splashes, tournedos of beef filet mignon, 1-inch thick, mousse pate, available in specialty cheese and appetizer cases of larger markets, sheet frozen prepared puff pastry , 11 by 17, defrosted, egg, beaten with a splash of water, head broccoli, trimmed and cut into spears

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

roquefort or blue cheese, pt hellmans or best foods mayonaise, milk, wine vinegar, fresh lemon juice, salt, worcestershire sauce, garlic powder, onion powder

egg whites, cream of tartar, salt, water, sugar, cake flour, vanilla extract, almond extract, pineapple angel food cake, lemon angel food cake, chocolate angel food cake