14 food kale greens Recipes

  • Italian Wedding Soup With Carrots Orzo And Meatbal...
    whole foods web site : there are endless variations on th... and
    25 More
    whole foods web site : there are endless variations on this soup, but the main elements are meatballs and greens. in our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component. while the name indicates that the soup might be served at an italian wedding, it is actually a mistranslation of minestra maritata, which refers to the marriage of greens and meat in the soup., ground beef, ground pork, egg, fresh white breadcrumbs, grated parmesan, chopped garlic, chopped fresh oregano, chopped flat leaf parsley, ground nutmeg, paprika, salt, pepper, unsalted butter, chopped garlic, chopped white onion, chopped carrot, salt, pepper, low-sodium chicken broth, water, whole tomatoes, drained and halved, orzo (rice shaped pasta), shredded kale
    30 min, 26 ingredients
  • Basic Green Smoothie (Raw Food)
    orange juice, berries, frozen, kale, spinach
    5 min, 4 ingredients
  • Blackened Trout With Spicy Kale (Food Network Kitchens) Blackened Trout With Spicy Kale (Food Network Kitchens)
    extra-virgin olive oil, stalks celery, finely chopped and
    10 More
    extra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving
    30 min, 12 ingredients
  • Spicy Greens with Garlic (Food Network Kitchens) Spicy Greens with Garlic (Food Network Kitchens)
    peeled garlic, thinly sliced, extra-virgin olive oil and
    5 More
    peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced (3 to 4 cups), crushed red pepper, kosher salt, torn greens , such as mustard, kale, chard, escarole, or a mix (about 3 large bunches), grated pecorino romano or parmesan
    45 min, 7 ingredients
  • Grilled Chicken With Roasted Kale (Food Network Kitchens) Grilled Chicken With Roasted Kale (Food Network Kitchens)
    red-skinned potatoes , cut into 1/2-inch pieces and
    9 More
    red-skinned potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, plus more for brushing, kale, stems removed , leaves torn (about 10 cups), garlic, thinly sliced, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 1/2 lb), mixed salad greens, tomatoes, halved, grated parmesan cheese, fresh lemon juice
    40 min, 10 ingredients
  • Sausage and Kale Thanksgiving Dressing (Food Network Kitchens) Sausage and Kale Thanksgiving Dressing (Food Network Kitchens)
    unsalted butter, plus more for greasing and
    9 More
    unsalted butter, plus more for greasing, sweet italian fennel sausage, casings removed, broken into small pieces, leeks, white and light-green parts only, sliced, butternut squash, peeled and diced, kosher salt and freshly ground pepper, kale, leaves trimmed and chopped, stale onion focaccia, cubed, egg, low-sodium chicken broth or turkey stock, diced parmesan cheese, plus 1/4 cup shredded
    1 hour 10 min, 10 ingredients
  • Wilted Greens (Food Network Kitchens) Wilted Greens (Food Network Kitchens)
    mixed greens, such as collard , mustard, kale, turnip, ch... and
    6 More
    mixed greens, such as collard , mustard, kale, turnip, chard, or escarole, sliced bacon , cut into 1-inch pieces, scallions , cut into 1/4-inch slices, or 1 cup sliced spring onions, garlic clove, minced, cider vinegar , plus more to taste, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    45 min, 7 ingredients
  • Sourdough Strata With Tomatoes and Greens (Food Network Kitchens) Sourdough Strata With Tomatoes and Greens (Food Network Kitchens)
    tomatoes , quartered lengthwise, chopped fresh thyme and
    9 More
    tomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), chopped greens, such as kale , spinach or arugula
    2 hour 20 min, 11 ingredients
  • Vegetable Gumbo (Food Network Kitchens) Vegetable Gumbo (Food Network Kitchens)
    vegetable oil, all-purpose flour, onion, chopped and
    10 More
    vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, kosher salt and freshly ground pepper, soy sauce or worcestershire sauce, smoked paprika (preferably hot ), low-sodium vegetable broth, kale or swiss chard, stemmed and chopped, frozen black-eyed peas, brown rice , for serving (optional)
    40 min, 13 ingredients
  • Cajun Stuffed Peppers (Food Network Kitchens) Cajun Stuffed Peppers (Food Network Kitchens)
    grain brown rice, quinoa and
    11 More
    grain brown rice, quinoa, green bell peppers , halved lengthwise and seeded, extra-virgin olive oil, onion, chopped, andouille sausage, finely chopped, garlic, chopped, dried thyme, allspice (optional), kosher salt, low-sodium diced tomatoes, kale, stems removed, leaves chopped, chopped fresh parsley, for topping (optional)
    35 min, 13 ingredients
  • Carrot-Mushroom-Barley Stew (Food Network Kitchens) Carrot-Mushroom-Barley Stew (Food Network Kitchens)
    carrot juice and
    11 More
    carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger
    40 min, 12 ingredients
  • Cajun Pork Tenderloin with Braised Greens (Food Network Kitchens) Cajun Pork Tenderloin with Braised Greens (Food Network Kitchens)
    bacon , thinly sliced crosswise, red onion, sliced and
    10 More
    bacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving
    40 min, 12 ingredients




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