95 food drizzle Recipes

  • Eggnog Yogurt With Granola (Food Network Kitchens)
    rolled oats, pistachios, wheat germ, sesame seeds and
    14 More
    rolled oats, pistachios, wheat germ, sesame seeds, pure maple syrup, light brown sugar, vanilla extract, extra-virgin olive oil, ground cinnamon, ground cardamom, kosher salt, unsweetened coconut flakes, dried cranberries, chopped dried apricots, low-fat greek yogurt, eggnog, freshly grated nutmeg, honey, for drizzling (optional)
    50 min, 18 ingredients
  • Stuffed Cherry Tomatoes (Food Network Kitchens) Stuffed Cherry Tomatoes (Food Network Kitchens)
    tomatoes (preferably heirloom) and
    7 More
    tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn
    20 min, 8 ingredients
  • Grilled Everything Pizza (Food Network Kitchens) Grilled Everything Pizza (Food Network Kitchens)
    sugar, active dry yeast and
    9 More
    sugar, active dry yeast, extra-virgin olive oil, plus more for brushing and drizzling, all-purpose flour, plus more for dusting, salt, fresh mozzarella, sliced, sliced roasted peppers, sliced hot or sweet capicola , torn, micro greens , pea shoots or other baby greens, fresh basil , torn
    2 hour 35 min, 11 ingredients
  • Grilled Panzanella Salad (Food Network Kitchens) Grilled Panzanella Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and drizzl... and
    11 More
    extra-virgin olive oil, plus more for brushing and drizzling, red wine vinegar, fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, tomatoes, halved, scallions, bell peppers (any color), quartered, zucchini , halved lengthwise, ciabatta or semolina bread, halved lengthwise, torn fresh herbs (basil, mint and/or parsley), sliced salami , cut into 2-inch ribbons
    30 min, 12 ingredients
  • Apple-Pumpkin Brown Betty (Food Network Kitchens) Apple-Pumpkin Brown Betty (Food Network Kitchens)
    sugar pumpkin, unsalted butter and
    9 More
    sugar pumpkin, unsalted butter, cubed bread (preferably from a baguette), gala apples, peeled and cut into 1/2-inch pieces, light brown sugar, golden raisins, rum (optional), vanilla extract, ground cinnamon, kosher salt, maple syrup, for drizzling
    2 hour 45 min, 11 ingredients
  • Dulce de Leche Crepe Cake (Food Network Kitchens) Dulce de Leche Crepe Cake (Food Network Kitchens)
    whole milk, eggs, all-purpose flour and
    9 More
    whole milk, eggs, all-purpose flour, unsweetened cocoa powder (dutch-process or natural), granulated sugar, vanilla extract, kosher salt, unsalted butter, melted, for brushing, unsalted butter, softened, sugar, dulce de leche (jarred or canned), plus more for drizzling, heavy cream
    1 hour 15 min, 12 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients
  • Gazpacho With Lime Chicken (Food Network Kitchens) Gazpacho With Lime Chicken (Food Network Kitchens)
    shallot, minced and
    9 More
    shallot, minced, juice of 2 limes , plus wedges for serving, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, chicken cutlets, cut croutons, tomatoes, diced, cucumber, peeled, seeded and diced, bell pepper (any color), stemmed, seeded and diced, roughly chopped fresh cilantro
    30 min, 10 ingredients
  • Salt-Roasted Beet Carpaccio (Food Network Kitchens) Salt-Roasted Beet Carpaccio (Food Network Kitchens)
    kosher salt, beets, trimmed, goat cheese, creme fraiche and
    9 More
    kosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted
    1 hour 45 min, 13 ingredients
  • Sirloin With Teriyaki Broth (Food Network Kitchens) Sirloin With Teriyaki Broth (Food Network Kitchens)
    radishes (with greens ), teriyaki sauce, oyster sauce and
    11 More
    radishes (with greens ), teriyaki sauce, oyster sauce, grated peeled ginger, freshly ground pepper, boneless sirloin steak (about 1 1/2 inches thick ), vegetable oil, for the pan, unseasoned rice vinegar, brown sugar, sweet potatoes, peeled and cut into 1/4-inch-thick rounds, scallions, white and green parts separated, cut into, toasted sesame oil, for drizzling, roughly chop the radish greens. cut the radishes into eighths .
    25 min, 14 ingredients
  • Skillet Chicken and Ravioli (Food Network Kitchens) Skillet Chicken and Ravioli (Food Network Kitchens)
    kosher salt, cheese ravioli and
    10 More
    kosher salt, cheese ravioli, extra-virgin olive oil, plus more for drizzling, skinless, boneless chicken breasts, cut into chunks, freshly ground pepper, white mushrooms, halved, halved cherry tomatoes, garlic, thinly sliced, red wine vinegar, low-sodium chicken broth, grated parmesan cheese, chopped fresh parsley , basil or a combination
    30 min, 12 ingredients
  • Turkey Picadillo Sandwiches (Food Network Kitchens) Turkey Picadillo Sandwiches (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    13 More
    extra-virgin olive oil, plus more for drizzling, onion, diced, garlic, chopped, bay leaves, ground cumin, chili powder, ground allspice, ground turkey, kosher salt and freshly ground pepper, tomato paste, golden raisins, chopped pimiento-stuffed olives , plus 2 tbsp olive juice, soft sesame buns or portuguese rolls, split, sliced avocado, for garnish (optional)
    53 min, 14 ingredients
  • White Pizza With Broccolini (Food Network Kitchens) White Pizza With Broccolini (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, prepared pizza dough, at room temperature, ricotta cheese (about 1 cup), shredded part-skim mozzarella cheese, grated parmesan cheese, grated pecorino romano cheese, red pepper flakes (optional), kosher salt and freshly ground pepper, scallions, greens sliced, whites cut into 1 1/2-inch pieces, chopped fresh herbs (such as mint, parsley, dill and/or basil), broccolini , halved lengthwise and roughly chopped
    40 min, 11 ingredients
  • Cranberry Bean Pasta Fagioli (Food Network Kitchens) Cranberry Bean Pasta Fagioli (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    14 More
    extra-virgin olive oil, plus more for drizzling, garlic , smashed, onion, roughly chopped, red pepper flakes, or more to taste, chopped fresh rosemary, pancetta (optional), canned whole san marzano tomatoes , crushed by hand, kosher salt, fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight), bay leaves, parmesan cheese rind , plus 1/2 cup grated parmesan, and more for topping, pasta, such as shells or ditalini, kale, stems and ribs discarded, leaves chopped, roughly chopped fresh parsley, freshly ground pepper
    2 hour 25 min, 15 ingredients
  • Oven-Roasted Root Vegetables (Food Network Kitchens) Oven-Roasted Root Vegetables (Food Network Kitchens)
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peel... and
    8 More
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper
    1 hour 5 min, 9 ingredients
  • White Bean and Escarole Soup (Food Network Kitchens) White Bean and Escarole Soup (Food Network Kitchens)
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes and
    12 More
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes, diced onion, garlic, minced, minced rosemary or thyme, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato, chicken broth, homemade or low-sodium canned, kosher salt plus more, freshly ground black pepper, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread., copyright 2001 television food network , g.p. all rights reserved.
    50 min, 14 ingredients
  • Sausage-Cauliflower Spaghetti (Food Network Kitchens) Sausage-Cauliflower Spaghetti (Food Network Kitchens)
    kosher salt, spaghetti and
    6 More
    kosher salt, spaghetti, extra-virgin olive oil, plus more for drizzling, sweet italian turkey sausage, casings removed, garlic, sliced, head cauliflower, broken into small florets, scallions, chopped, grated pecorino romano or parmesan cheese
    35 min, 8 ingredients
  • Stuffed Eggplant With Walnuts (Food Network Kitchens) Stuffed Eggplant With Walnuts (Food Network Kitchens)
    grind bulgur, kosher salt and
    12 More
    grind bulgur, kosher salt, extra-virgin olive oil, plus more for drizzling, japanese eggplants , halved lengthwise, walnut pieces, red onion, roughly chopped, stalk celery, peeled and roughly chopped, garlic , smashed, fresh cilantro, fresh tarragon, ground coriander, white wine vinegar, freshly ground pepper, crumbled feta cheese
    1 hour , 14 ingredients




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