168513 food cupcakes cream frosting cal Recipes

whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, canola oil, brown sugar , packed, eggs, applesauce, vanilla, carrots, finely shredded, toasted walnuts, chopped, cream cheese, softened, sugar , sifted, grated lemon zest, chopped walnuts, toasted

egg whites (10 to 12) or 1 carton of, cake flour, sugar, cream of tartar, vanilla, almond extract, salt, sugar, asst diced fruit (fresh) or dried

cake flour (about 2 oz), powdered sugar, egg whites (about 5 large eggs), salt, cream of tartar, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, edible flowers such as pansies or rosebuds (optional)

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee, creamy peanut butter, butter, softened, sugar, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

carrot cupcakes, cream cheese icing, sweetened coconut, assorted easter candies peeps , jelly beans, pastel necco wafers, etc.

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar , to taste

creme divinity from kraft foods marshmallow cream, sugar, water, cream of tartar, salt, jet-puffed marshmallow creme, vanilla, chopped pecans, kraft foods, please note , not sure on time, please use a candy thermometer.

cake flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk (or measure 2 tbsp water into 6 measuring tbsp plain yogurt), light butter, softened, water, sugar, eggs, vanilla, bittersweet chocolate or 7 1/2 oz semisweet chocolate, chopped, heavy cream (whipping), light butter, softened

unsalted butter, at room temp, sugar, eggs, at room temp, mountain dew soda, mountain dew soda, frozen orange juice concentrate, thawed, lemon , zest of, lime , zest of, all-purpose flour, all-purpose flour, baking powder, salt, mountain dew soda, unsalted butter, at room temp, sugar, heavy cream, frozen orange juice concentrate, thawed, lemon , zest of, lime , zest of

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, coffee, at room temperature, whole milk, at room temperature, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, unsalted butter, raspberries, for garnish

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee ( could be water ), creamy peanut butter, butter, softened, sugar, ganache, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

butter or margarine, sugar, egg, beaten, all-purpose flour, baking powder, salt, milk, vanilla extract, semi-sweet chocolate morsels, cocoa cream frosting, gumdrops (optional), candy corn (optional), licorice ropes (optional)

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

sugar, divided, cake flour, egg whites, salt, cream of tartar, instant coffee powder, vanilla extract, butter cream frosting, almonds (optional)

boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla

grated zucchini, sugar, oil, eggs, baking powder, cinnamon, flour, baking soda, salt, vanilla, chopped nuts, frosting: 2 1/2 cup confectioner s sugar, sour cream, shortening, vanilla, salt