93147 food cake fruit lime drizzle Recipes

angel food cake, prepared, cantaloupe, chopped or 1 cup honeydew melon, strawberry, chopped, blueberries, raspberries, blackberry, sugar, lime juice, fresh mint, chopped, cayenne, sherbet (optional) or 4 cups sorbet, any flavor (optional)

angel food cake mix, lime jell-o gelatin, lime jell-o gelatin, cream, thawed

non-dairy whipped topping, lime curd, fresh blackberries, pre made angel food cake, cut in half

cold milk, vanilla instant pudding mix, prepared angel food cake (approx 8-inch diameter), pineapple tidbits, drained, sliced pears, drained, strawberry, sliced, kiwi fruits, peeled, halved and thinly sliced, fresh blueberries

in. angel food cake, stawberry ice cream,softened, peach ice cream,softened, heavy cream, sugar, almond extract, kiwi fruit,sliced, whole srawberries

sugar, water, fresh lemon juice, butter, evaporated low-fat milk, vanilla extract, salt, angel food cake , cut into 10 slices, chopped fresh fruit (such as berries, mango, and kiwi)

peach pie filling, frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved, mandarin oranges, drained, apples, chopped, firm bananas, sliced, prepared angel food cake (8 to 10 oz), cut into 8 slices

store bought angel food cake, fruit flavored sorbet (i like raspberry or mango) or 3 cups sherbet (i like raspberry or mango), unsweetened pineapple juice, cool whip

angel food cake mix or 1 store bought angel food cake, heavy cream, vanilla pudding mix, strawberries (or more if desired)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

angel food cake mix, strawberry gelatin or 1 (3 oz) package lime jell-o gelatin, strawberry gelatin or 1 (3 oz) package lime jell-o gelatin, boiling water, cool whip, thawed, strawberry slices (to garnish, optional ) (optional) or lime slice (to garnish) (optional)

step angel food cake mix, water, water, fresh lime juice, grated lime rind, sugar, fresh lime juice, tequila, triple sec, water

angel food cake mix, water, cool whip free, lime juice, dried coconut

angel food cake mix, water, fresh lemon juice, grated lime rind

sliced nectarines (about 1 lb), sliced plums (about 1 lb), raspberries, sugar, cranberry-raspberry drink, lemon juice, thick) slices angel food cake, orange custard sauce

angel food cake, vanilla low-fat ice cream, slightly softened, thawed lemonade concentrate, undiluted, grated lime rind, divided

egg whites, cream of tartar, salt, water, sugar, cake flour, vanilla extract, almond extract, pineapple angel food cake, lemon angel food cake, chocolate angel food cake

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces