30 fontina tart Recipes

  • Leek, Potato, and Fontina Tart
    butter, divided, chopped leek (about 4 large) and
    10 More
    butter, divided, chopped leek (about 4 large), cubed peeled baking potato, garlic cloves, halved, shredded fontina cheese, divided, chopped fresh chives, reduced-fat milk, kosher salt, freshly ground black pepper, egg, refrigerated pizza crust dough
    12 ingredients
  • Asparagus, Prosciutto and Fontina Tart
    pepperidge farm puff pastry sheets, dijon-style mustard and
    4 More
    pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves
    1 hour 10 min, 6 ingredients
  • Fontina Asparagus Tart
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed and
    6 More
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, grated lemon peel, olive oil, salt, pepper
    35 min, 8 ingredients
  • Fontina And Asparagus Tart
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed and
    6 More
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, olive oil, grated lemon peel, salt, pepper
    20 min, 8 ingredients
  • Tomato Tart
    pie shell , pre-baked 5 minutes and
    11 More
    pie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives
    50 min, 12 ingredients
  • Tomato Tart
    head garlic, olive oil, all-purpose flour , for dusting and
    4 More
    head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper
    1 hour , 7 ingredients
  • Tomato Tart
    refrigerated pie dough and
    14 More
    refrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered
    16 ingredients
  • Tomato Tart
    refrigerated piecrusts, garlic bulb, olive oil and
    4 More
    refrigerated piecrusts, garlic bulb, olive oil, shredded fontina cheese, divided, tomatoes, salt, pepper
    2 hour 9 min, 7 ingredients
  • Tomato Leek Tart
    flour, sugar, salt, fennel seed, crushed and
    17 More
    flour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened
    2 hour , 21 ingredients
  • Rustic Tomato-Basil Tart
    yellow tomatoes , cut into 1/4-inch-thick slices and
    14 More
    yellow tomatoes , cut into 1/4-inch-thick slices, red tomatoes , cut into 1/4-inch-thick slices, salt, divided, fresh corn kernels (about 2 ears ), fresh lemon juice, fat-free sour cream, all-purpose flour, yellow cornmeal, chilled butter, cut into small pieces, yellow cornmeal, sliced fresh basil, divided, shredded fontina cheese, chopped fresh oregano, all-purpose flour, cracked black pepper
    15 ingredients
  • Asparagus-Fontina Tart Asparagus-Fontina Tart
    asparagus spears, trimmed (about 8 oz), egg whites, egg and
    8 More
    asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)
    11 ingredients
  • Leek, Potato, and Fontina Tart Leek, Potato, and Fontina Tart
    butter, divided, chopped leeks (about 4 large) and
    10 More
    butter, divided, chopped leeks (about 4 large), cubed peeled baking potatoes, garlic cloves, halved, shredded fontina cheese, divided, chopped fresh chives, low-fat milk, kosher salt, fresh ground black pepper, egg, refrigerated pizza dough
    1 hour , 12 ingredients
  • Asparagus, Prosciutto and Fontina Tart Asparagus, Prosciutto and Fontina Tart
    pepperidge farm puff pastry sheets, dijon-style mustard and
    4 More
    pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme
    1 hour , 6 ingredients
  • Mushroom- Fontina Puff Pastry Tart Mushroom- Fontina Puff Pastry Tart
    olive oil, unsalted butter and
    12 More
    olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz
    1 hour , 14 ingredients
  • Grape-and-Currant Tart with Fontina Cheese Grape-and-Currant Tart with Fontina Cheese
    boiling water, dried currants, white bread and
    13 More
    boiling water, dried currants, white bread, vegetable cooking spray, skim milk, divided, diced fontina cheese, seedless red grapes, halved, all-purpose flour, sugar, yellow cornmeal, grated lemon rind, egg whites, lightly beaten, egg, lightly beaten, extra-virgin olive oil, sugar, chopped fresh rosemary
    16 ingredients
  • Bacon and Leek Tart Bacon and Leek Tart
    bacon , cut into 2-inch pieces and
    3 More
    bacon , cut into 2-inch pieces, leeks (white and light green parts ), cut into 2 1/2-inch strips, frozen puff-pastry sheets, thawed, fontina or swiss cheese, shredded
    4 ingredients
  • Savory Cheesy Onion Tart Savory Cheesy Onion Tart
    pie crust, recipe (unbaked , i use my butter pie crust ki... and
    9 More
    pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)
    45 min, 10 ingredients
  • Provençal Vegetable Tart Provençal Vegetable Tart
    all-purpose flour, salt, cold unsalted butter, cubed and
    12 More
    all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese
    1 hour 15 min, 15 ingredients




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