477 fontina parmesan Recipes

  • Creamed Chicken with Corn and Bacon Over Polenta
    bacon slices, cut into 1/2-inch pieces and
    15 More
    bacon slices, cut into 1/2-inch pieces, skinless boneless chicken breast halves, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese (preferably italian), diced, grated parmesan, chopped fresh basil
    35 min, 16 ingredients
  • Creamed Chicken With Corn and Bacon over Polenta
    bacon , cut into 1/2-inch pieces and
    15 More
    bacon , cut into 1/2-inch pieces, skinless chicken breast half, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese, diced, grated parmesan cheese, chopped fresh basil
    45 min, 16 ingredients
  • Italian Peasant Soup With Cabbage Beans And Cheese
    cannellini beans, rinsed, divided and
    8 More
    cannellini beans, rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage, (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth , or 5 1/4 cups vegetable broth, freshly ground pepper , to taste, thick slices day-old whole-wheat country bread, grated fontina cheese , or 1/2 cup parmesan cheese
    25 min, 9 ingredients
  • Pasta Rustica With Chicken Sausage and Three Cheeses
    olive oil, yellow onion, chopped, garlic, minced and
    11 More
    olive oil, yellow onion, chopped, garlic, minced, chicken sausage, casings removed (can also use turkey sausage), dried basil, dried oregano, hot red pepper flakes, tomatoes in puree , tomatoes coarsely chopped and puree reserved, water, salt , to taste, penne (or other tube shaped pasta), ricotta cheese, fontina cheese, shredded (can also use mozzarella), grated parmesan cheese
    11 min, 14 ingredients
  • Jefferson's Polenta With Garden-Fresh Vegetables Jefferson's Polenta With Garden-Fresh Vegetables
    salt, coarse-ground yellow cornmeal, grated fontina and
    2 More
    salt, coarse-ground yellow cornmeal, grated fontina, grated parmesan cheese or 1 1/2 cups other mild italian cheese, unsalted butter
    30 min, 5 ingredients
  • Pizza with Escarole, Roasted Peppers, and Olives Pizza with Escarole, Roasted Peppers, and Olives
    pizza dough, cornmeal, yellow bell pepper and
    10 More
    pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano
    14 ingredients
  • Spinach Stuffed Chicken Breast Topped With Shrimp Spinach Stuffed Chicken Breast Topped With Shrimp
    boneless skinless chicken breasts, halved and
    10 More
    boneless skinless chicken breasts, halved, shrimp, peeled and deveined (4 to 6 shrimp per breast), chopped baby spinach, grated parmesan cheese, fontina cheese, grated, chopped scallion, salt, pepper, garlic powder, olive oil
    50 min, 11 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients
  • Cheese- Stuffed Chicken Breasts Topped With Shrimp Cheese- Stuffed Chicken Breasts Topped With Shrimp
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, chopped fresh parsley, grated parmesan cheese, chopped scallion, salt, pepper, garlic powder, shrimp, peeled deveined, olive oil, fontina cheese, grated 1 cup
    28 min, 11 ingredients
  • Cheese-Filled Risotto Croquettes With Tomato Sauce Cheese-Filled Risotto Croquettes With Tomato Sauce
    leftover cooked risotto rice, grated parmesan cheese and
    10 More
    leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying
    24 hour 30 min, 12 ingredients
  • Sunday Pizza for Kids and Adults (Michele Urvater) Sunday Pizza for Kids and Adults (Michele Urvater)
    all purpose flour, salt, active dry yeast, sugar and
    10 More
    all purpose flour, salt, active dry yeast, sugar, water , tepid-- no hotter than 115 degrees, olive oil, spaghetti sauce, more) grated mozzarella cheese, grated parmesan, olive oil, grated fontina cheese, zucchini , cut into 1/4 inch slices and parboiled for 1 minute, drained and dried, cooked shrimp, sliced thinly, oil packed sundried tomatoes , cut into slivers
    14 ingredients
  • Italian Peasant Soup With Cabbage Beans And Cheese Italian Peasant Soup With Cabbage Beans And Cheese
    cannellini beans , soaked overnight, cooked until tender ... and
    8 More
    cannellini beans , soaked overnight, cooked until tender then rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth or 5 1/4 cups vegetable broth, freshly ground pepper to taste, thick slices day-old whole-wheat country bread, grated fontina cheese or 1/2 cup parmesan cheese
    15 min, 9 ingredients
  • Roasted Butternut Squash and Caramelized Onion Tart Roasted Butternut Squash and Caramelized Onion Tart
    pastry dough, butternut squash (about 1 lb) and
    13 More
    pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs
    15 ingredients
  • Roasted Butternut Squash and Caramelized Onion Tart Roasted Butternut Squash and Caramelized Onion Tart
    butternut squash (about 1 lb), olive oil, divided, onion and
    11 More
    butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb
    1 hour 20 min, 14 ingredients
  • Savory Croissant Breakfast Pudding (Emeril Lagasse) Savory Croissant Breakfast Pudding (Emeril Lagasse)
    unsalted butter, plus 2 tbsp melted, sliced yellow onions and
    12 More
    unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan
    14 ingredients
  • Three-Cheese Baked Pasta with Porcini and Radicchio Three-Cheese Baked Pasta with Porcini and Radicchio
    dried porcini (1 cup), boiling water, unsalted butter and
    14 More
    dried porcini (1 cup), boiling water, unsalted butter, extra-virgin olive oil, sliced pancetta , cut into 1/2-inch pieces, garlic cloves, minced, heads of radicchio (1 1/4 lb total), each cut into 8 wedges through the core, salt and freshly ground pepper, chopped fresh sage, lumache pasta or medium shells, all-purpose flour, milk, heavy cream, freshly grated nutmeg, asiago cheese, grated (about 1 1/3 cups), fontina cheese, grated (about 1 1/2 cups), freshly grated parmesan cheese
    17 ingredients
  • Cheesy Vidalia Onion and Tomato Pie (Emeril Lagasse) Cheesy Vidalia Onion and Tomato Pie (Emeril Lagasse)
    recipe savory pie crust , recipe follows, egg and
    24 More
    recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 25 min, 26 ingredients
  • Zucchini, Sausage, and Shrimp Torte (Emeril Lagasse) Zucchini, Sausage, and Shrimp Torte (Emeril Lagasse)
    shrimp, peeled and cut into 1/2-inch dice and
    23 More
    shrimp, peeled and cut into 1/2-inch dice, essence , recipe follows, chorizo , halved lengthwise and sliced into half-moon discs, olive oil, chopped yellow onions, minced garlic, salt, ground black pepper, grated zucchini (about 2 lb), chopped fresh oregano, eggs, grated fontina, fine dry bread crumbs, extra-virgin olive oil, parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 24 ingredients




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