10 fontina cheese sandwich mushrooms Recipes

  • Fontina & Mushroom Panini
    good sandwich bread (i prefer a whole grain country type ... and
    5 More
    good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )
    15 min, 6 ingredients
  • Open-Face Wild Mushroom and Fontina Sandwiches
    mixed fresh shiitake , chanterelle, and porcini mushrooms and
    8 More
    mixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley
    9 ingredients
  • Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
    ciabatta rolls , halved horizontally and
    8 More
    ciabatta rolls , halved horizontally, extra-virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded roast chicken, baby spinach
    9 ingredients
  • Ham And Mushroom Strata
    butter, chopped onion, mushrooms, sliced and
    7 More
    butter, chopped onion, mushrooms, sliced, boneless smoked ham, cubed, broccoli florets, steamed, sandwich bread, cubed, fontina cheese, shredded (1 1/2 cups), eggs, whole milk, pepper
    1 hour 50 min, 10 ingredients
  • Grilled Fontina Cheese Sandwich With Mushrooms and Dijon Grilled Fontina Cheese Sandwich With Mushrooms and Dijon
    extra virgin olive oil, divided, red onion, thinly sliced and
    8 More
    extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )
    30 min, 10 ingredients
  • Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse) Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse)
    olive oil, onion, diced small, carrot, diced small and
    17 More
    olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided
    40 min, 20 ingredients
  • Grilled Fontina, Mushroom, and Arugula Sandwiches Grilled Fontina, Mushroom, and Arugula Sandwiches
    olive oil, minced fresh rosemary and
    5 More
    olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress
    7 ingredients
  • Steak and Mushroom Sandwiches Steak and Mushroom Sandwiches
    onions, water, cornstarch, olive oil, divided and
    11 More
    onions, water, cornstarch, olive oil, divided, garlic clove, minced, ground black pepper, divided, condensed beef consomme, undiluted, flank steak, trimmed, salt, red bell pepper, thinly sliced (about 1 1/2 cups), sliced mushrooms, french bread , about, shredded fontina cheese
    35 min, 15 ingredients




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