25 fontina cheese laurentiis Recipes

  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Italian Flatbread (Piadina) with Fontina and Prosciutto (Giada De Laurentiis)
    all-purpose flour, plus extra for dusting, baking soda and
    9 More
    all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil
    20 min, 11 ingredients
  • Grandma s Zucchini Casserole-Giada De Laurentiis
    extra virgin olive oil and
    9 More
    extra virgin olive oil, zucchini , sliced lengthwise in 1/4-inch slices (about 1 1/2 lbs.), salt, pepper, cream or 1 cup evaporated milk, shredded mozzarella cheese, shredded fontina cheese, shredded romano cheese, dried bread , crumbs, butter , cut into smaller pieces
    50 min, 10 ingredients
  • Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis) Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis)
    chicken cutlets, pounded thin and
    11 More
    chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks
    45 min, 12 ingredients
  • Cheese and Spinach Puff Pastry Pockets (Giada De Laurentiis) Cheese and Spinach Puff Pastry Pockets (Giada De Laurentiis)
    frozen puff pastry shells , unthawed, heavy cream and
    7 More
    frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan, green onions, finely chopped
    1 hour 5 min, 9 ingredients
  • Bruschetta with Fontina and Greens (Giada De Laurentiis) Bruschetta with Fontina and Greens (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    8 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, extra-virgin olive oil, for drizzling, garlic clove, halved, extra-virgin olive oil, garlic, minced, crushed red pepper flakes, baby spinach, kosher salt, shredded fontina cheese
    30 min, 9 ingredients
  • Grilled Pork and Fontina Sandwiches (Giada De Laurentiis) Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)
    thick, boneless pork loin chops, olive oil, for drizzling and
    9 More
    thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices
    28 min, 11 ingredients
  • Farmer's Pasta - Giada De Laurentiis Farmer's Pasta - Giada De Laurentiis
    butter, for greasing pan, olive oil (more if needed) and
    14 More
    butter, for greasing pan, olive oil (more if needed), pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan cheese, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley, chopped fresh basil leaves, salt & freshly ground black pepper, coarse fresh breadcrumbs, extra virgin olive oil, for drizzling
    1 hour 10 min, 16 ingredients
  • Baked Cheese Crepes - Giada De Laurentiis Baked Cheese Crepes - Giada De Laurentiis
    eggs, whole milk, salt, fresh ground black pepper and
    7 More
    eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter
    35 min, 11 ingredients
  • Farmer's Pasta (Giada De Laurentiis) Farmer's Pasta (Giada De Laurentiis)
    butter, for greasing pan, more) olive oil and
    14 More
    butter, for greasing pan, more) olive oil, pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley leaves, chopped fresh basil leaves, salt and freshly ground black pepper, fresh coarse bread crumbs, extra-virgin olive oil, for drizzling
    1 hour 10 min, 16 ingredients
  • Roman Pizza (Giada De Laurentiis) Roman Pizza (Giada De Laurentiis)
    purchased or homemade pizza dough, recipe follows and
    10 More
    purchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl
    30 min, 11 ingredients
  • Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis) Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis)
    butter, for greasing the pan and
    21 More
    butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)
    50 min, 22 ingredients
  • Roasted Pork Loin (Giada De Laurentiis) Roasted Pork Loin (Giada De Laurentiis)
    extra-virgin olive oil, pork tenderloin and
    8 More
    extra-virgin olive oil, pork tenderloin, kosher salt and freshly ground pepper, assorted mushrooms , such as cremini and button, quartered, garlic, minced, onion, diced, all-purpose flour, dry white wine , such as pinot grigio, fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick, chopped fresh flat-leaf parsley
    1 hour 5 min, 10 ingredients
  • Tomato Basil Tartlets (Giada De Laurentiis) Tomato Basil Tartlets (Giada De Laurentiis)
    by 9-inch) sheet frozen puff pastry, thawed and
    5 More
    by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt
    35 min, 6 ingredients
  • Cornbread Panzanella Salad (Giada De Laurentiis) Cornbread Panzanella Salad (Giada De Laurentiis)
    cornbread , cut into cubes (about 2 cups) and
    8 More
    cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaves, extra-virgin olive oil, lemon , zested and juiced, kosher salt, freshly ground black pepper
    15 min, 9 ingredients
  • Apricot and Chicken Bruschetta (Giada De Laurentiis) Apricot and Chicken Bruschetta (Giada De Laurentiis)
    ciabatta bread, olive oil, apricot preserves and
    4 More
    ciabatta bread, olive oil, apricot preserves, fontina cheese, thinly sliced, roasted chicken breast, cooled and thinly sliced, prosciutto, thinly sliced, extra-virgin olive oil , to drizzle
    20 min, 7 ingredients
  • Cheese Course (Giada De Laurentiis) Cheese Course (Giada De Laurentiis)
    parmigiano-reggiano, fontina or taleggio, gorgonzola and
    8 More
    parmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced
    15 min, 11 ingredients




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