29 fondant shortening Recipes

unflavored gelatin, cold water, almond extract, light corn syrup, glycerin (some recipes say it s optional, believe me, it s a must), sugar, vegetable shortening (white )

agar-agar flakes, agar-agar flakes, cold water, liquid glucose (there is a glucose mixture that wilton sells, but you can use light corn syrup, you ll just get a so), vegetable shortening, glycerin, sugar (about 2 lbs., 8 cups is a lot, plan on using more like 6. the 8 really makes it stiff and dry or cra), as desired (icing color), flavoring , as desired

gelatin, cold water (replace 2 tbsp water with vanilla, rosewater, orange flower water or freshly squeezed lemon j), liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar

unflavored gelatin, cold water, corn syrup, glycerine, shortening, vanilla extract (or your flavour of choice), sugar , sifted

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

white mini marshmallows (use a good quality brand), water, icing sugar (please use cup&h cane powdered sugar for the best results), crisco shortening (you will be digging into it so place in a very easily accessed bowl)

marshmallows , regular or 1 (16 oz) bag miniature, sugar, water, flavoring, shortening, cornstarch

vegetable shortening , for greasing your implements, marshmallows, water, vanilla flavoring , clear, sugar, divided, salt

white mini-marshmallows (use a good quality brand), water, icing sugar (please use cup&h cane powdered sugar for the best results), crisco shortening (you will be digging into it so place in a very easily accessed bowl)

light corn syrup, shortening, salt, clear vanilla extract, sugar

light corn syrup, vegetable shortening, salt, clear vanilla extract, cornstarch , or as needed, sugar , or as needed

sugar (powdered ), cold water, unflavored gelatin, liquid glucose or 1/4 cup white corn syrup, glycerine, vegetable shortening (optional), unsweetened chocolate, melted or, cocoa, flavoring such clear vanilla extract or 1 tsp almond extract, paste or 1 tsp liquid, coloring if desired

light corn syrup, shortening, salt, clear vanilla extract, sugar

light corn syrup, shortening, salt, vanilla extract , clear, sugar

gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)

marshmallows, water, corn syrup, fresh lemon juice, salt, vanilla (we prefer princess emulsion), powdered sugar , sift before adding (approx 7 cup), crisco shortening

white sugar, water, cream of tartar, salt, ice cold water (replace 2 tbsp with pure extract flavoring), unflavored gelatin (2 small packets), glycerin (available at local drug store in first aid dept), vegetable shortening, powdered sugar (2 bags), gum paste