37 fondant icing sugar Recipes

  • Snow-Capped Fruitcake
    unsalted butter, softened, cake flour (not self-rising) and
    19 More
    unsalted butter, softened, cake flour (not self-rising), baking powder, ground cinnamon, salt, sliced blanched almond, toasted, armagnac, dried pears (about 4 oz), dried apple (about 2 oz), dried pineapple (about 5 oz), golden raisin (about 2 oz), sugar, freshly grated lemon zest, candied ginger, finely chopped, eggs, apricot jam, cornstarch , for work surface, rolled fondant, egg whites (use pasteurized to be safe), icing sugar, lemon , juice of
    2 hour 30 min, 21 ingredients
  • Barbie Doll Birthday Cake
    self-raising flour, caster sugar, butter (softened ), eggs and
    5 More
    self-raising flour, caster sugar, butter (softened ), eggs, milk, butter (softened ), icing sugar, water, fondant (optional)
    1 hour 1 min, 9 ingredients
  • Peppermint Cake
    cake (this is my easy white recipe), flour, ssugar, salt and
    13 More
    cake (this is my easy white recipe), flour, ssugar, salt, baking powder, shortening, eggs, vanilla, milk, fondant icing, caster (superfine) sugar, water, liquid glucose or, cream of tartar, strawberry jam, red gel icing paint, peppermint candies for decorating the base
    46 min, 17 ingredients
  • Chocolate Fondant
    unsalted butter, plus extra to grease and
    8 More
    unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve
    9 ingredients
  • Chocolate Fondant
    dark cooking chocolate, unsalted butter , cut into pieces and
    6 More
    dark cooking chocolate, unsalted butter , cut into pieces, eggs, egg yolks, caster sugar, flour, cocoa , to dust, cream or ice , to serve
    1 hour 11 min, 8 ingredients
  • Spongebob Cake
    cake mix (i used chocolate), milk, sugar , by taste, flour and
    8 More
    cake mix (i used chocolate), milk, sugar , by taste, flour, egg yolks, cocoa, unsalted almonds, butter, caster sugar, classic caramel ice cream topping, fondant
    26 hour , 12 ingredients
  • Jack-O'-Lantern
    shortening, flour, green gel or paste food color and
    5 More
    shortening, flour, green gel or paste food color, orange gel or paste food color, waffle ice cream cone, black fondant, black decorating sugar, for sprinkling, cake plate or 4-inch round cardboard base (optional)
    8 ingredients
  • Beautiful Baby Girl Bib Cake
    white cake mix, raspberry-chocolate chip ice cream, melted and
    14 More
    white cake mix, raspberry-chocolate chip ice cream, melted, eggs, seedless raspberry preserves, chambord raspberry liquor, bittersweet chocolate squares, butter, prepared rolled fondant (wilton skin color), cream cheese, room temperature, unsalted butter, softened, vegetable shortening, powdered sugar , sifted, seedless raspberry preserves, chambord raspberry liquor, fresh raspberry, fresh edible flower (and decorative ducks, teddy bears, baby rattles)
    1 hour 1 min, 16 ingredients
  • Rolled Fondant from Scratch Rolled Fondant from Scratch
    white sugar, water, cream of tartar, salt and
    7 More
    white sugar, water, cream of tartar, salt, ice cold water (replace 2 tbsp with pure extract flavoring), unflavored gelatin (2 small packets), glycerin (available at local drug store in first aid dept), vegetable shortening, powdered sugar (2 bags), gum paste
    25 min, 11 ingredients
  • Gianduja Chocolate Fondant with Devonshire Ice Cream Gianduja Chocolate Fondant with Devonshire Ice Cream
    whole milk, fat milk powder, sugar and
    11 More
    whole milk, fat milk powder, sugar, atomized glucose (powdered glucose), unsalted butter, melted, egg yolks, devonshire cream, unsalted butter, plus extra for muffin tin, all-purpose flour, salt, dark gianduja chocolate, eggs, egg yolks, sugar
    1 hour 5 min, 14 ingredients
  • Poured Fondant Poured Fondant
    powdered sugar, milk, light corn syrup and
    3 More
    powdered sugar, milk, light corn syrup, clear vanilla extract, white icing color, almond extract
    15 min, 6 ingredients
  • Buttercream Icing II Holds up in Humidity Better – Faux Fondant Buttercream Icing II Holds up in Humidity Better – Faux Fondant
    powdered sugar (confectioners'), crisco shortening and
    7 More
    powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch
    30 min, 9 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Nigella Lawson  Christmas Cupcakes Nigella Lawson Christmas Cupcakes
    all-purpose flour, baking powder, baking soda and
    13 More
    all-purpose flour, baking powder, baking soda, ground mixed spice, salt, soft unsalted butter, dark brown sugar , plus, dark brown sugar, eggs, sour cream, boiling water, bittersweet chocolate, broken into pieces, instant coffee, instant royal icing (1 cup plus 2 tbsp), ready-to-roll green fondant, cranberries , for decoration (about)
    50 min, 16 ingredients
  • Wedding Cake Cookies Wedding Cake Cookies
    all-purpose flour , plus some for dusting, salt and
    6 More
    all-purpose flour , plus some for dusting, salt, baking powder, unsalted butter, room temperature, granulated sugar, extra-large eggs, vanilla extract, royal icing , fondant, or cookie glaze, for decorating
    33 min, 8 ingredients




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