56362 folse crawfish bread Recipes

peeled crawfish tails, french bread, butter, diced onion, diced celery, diced red bell pepper, minced garlic, dry mustard, mayonnaise, mozzarella cheese, cheddar cheese

butter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crawfish tails, with fat, ripe tomato, finely diced, cream of shrimp soup, chopped parsley, sliced green onion, fresh ground pepper, salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread , twin shorties

ricotta cheese, eggs, whole milk, garlic salt, unbleached all-purpose flour, baking powder, peeled crawfish tail, chopped, diced onion, smoked gouda cheese, shredded (1 cup), grated carrot, chili sauce (heinz), diced green bell pepper, worcestershire sauce, egg, beaten

french bread , sliced lengthwise, frozen crayfish tails, cayenne pepper, butter, alfredo sauce, frozen chopped spinach, marinated artichokes, cream cheese, shredded monterey jack cheese, snipped fresh parsley

butter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crayfish tails, with fat, ripe tomato, finely diced, campbell cream of shrimp soup, chopped parsley, sliced green onion, seafood seasoning (frank davis or any other dry brand), salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread ( twin shorties )

butter, chopped onion, chopped bell pepper, garlic , to taste, green onions, crawfish (leftover boiled is great ), mayonnaise, cheese : provolone, mozarella, cheddar, & america, melted butter(mixed with a little honey), loaves of french bread, cut in half

frozen bread dough, thawed, butter, chopped onion, chopped red bell pepper, chopped yellow bell pepper, salt, cayenne pepper, peeled crawfish tails, grated sharp cheddar cheese, grated pepper jack cheese, egg, beaten, kosher salt, freshly ground black pepper

peeled crawfish (12 oz frozen ), french bread , 1-2 loaves depending on size and thickness, butter, onions and celery, red pepper, garlic, dry mustard, mayo, mozzarella cheese and cheddar cha

flour, active dry yeast, sugar, salt, dried thyme leaves, dried oregano leaves, dried sweet basil leaves, onion powder, garlic powder, freshly ground black pepper, cayenne pepper , to taste, warm water (120 to 130o f), olive oil, crawfish tail meat, coarsely chopped, pimientos, drained and chopped, chopped green onions, grated monterey jack cheese (or jalapeno pepper jack cheese for a bigger kick), grated cheddar cheese, egg, lightly beaten, sesame seeds , optional

butter, onion, chopped, evaporated milk , or as needed, processed cheese food (such as velveeta), cubed, cooked and peeled whole crawfish tails, brown and serve pistolette rolls, vegetable oil for frying

crawfish tail, peeled, bread, cubed and buttered, fresh mushrooms, thickly sliced, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped, butter, cheddar cheese, grated, eggs, well beaten, dry mustard, milk

crawfish tail, peeled, bread, butter, flour, half-and-half, garlic powder, salt, cayenne pepper, jumbo pasta shells, whipping cream, crawfish stock, butter, dried basil, salt, cayenne, parmesan cheese, paprika

crawfish, all-purpose flour, garlic, mashed, water, cold, salt, sugar, green onion, cooking oil, onion, chopped, stalk celery, chopped, bay leaf, whole tomato, water, cold, mixed with crawfish fat, crawfish fat, red pepper, parsley, chopped

crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice

crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf

crawfish , claws cooked, milk, salt, crushed red pepper flakes, msg, salted soda crackers , crumpled with a rolling pin, minced parsley, cooked crawfish , claws extra

crawfish, heads and shells, water, andouille sausage, diced (from boil), chopped onion (from boil or fresh), chopped garlic (from boil or fresh), crawfish stock (see above), corn , cut from cob (from boil), unpeeled potatoes, chopped (from boil), crawfish tail meat (from boil), heavy cream, chopped parsley

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)