35361 foie toasts verjus port Recipes
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port poached pears and20 Moreport poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature40 min, 21 ingredients
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phyllo, x 9-inch) sheets frozen phyllo dough, thawed and14 Morephyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar15 min, 17 ingredients
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leeks (about 1 1/4 lb. total ), olive oil and7 Moreleeks (about 1 1/4 lb. total ), olive oil, minced or pressed garlic, lamb shanks (about 3 1/2 lb. total), bones cracked and fat trimmed, oranges, rinsed and thinly sliced crosswise (ends discarded), port, cointreau or other orange-flavored liqueur (optional), salt, pepper9 ingredients
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x 9-inch) sheets frozen phyllo dough, thawed and11 Morex 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar13 ingredients
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port, cider vinegar, extravirgin olive oil and13 Moreport, cider vinegar, extravirgin olive oil, chopped fresh thyme, light-colored corn syrup, salt, freshly ground black pepper, cubed french bread, chopped tomato, chopped onion, chopped fresh basil, grated fresh pecorino romano cheese, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt16 ingredients
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Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse)port wine, lemon zest, orange zest and11 Moreport wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip1 hour 50 min, 14 ingredients
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Port Wine Cheese Spreadshredded sharp cheddar cheese, cream cheese and2 Moreshredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts5 min, 4 ingredients
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Port-Cranberry Sauceruby port and4 Moreruby port, three 1-by-3-inch strips of orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar5 ingredients
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Port-Baked Winter Fruitdried mission figlets, trimmed and halved, dried apricots and7 Moredried mission figlets, trimmed and halved, dried apricots, dried apples, apple cider, port, golden raisins, navel oranges, peeled and sectioned, cinnamon stick, garnish: orange slices15 min, 9 ingredients
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Port-Glazed Stilton Grapestawny or ruby red port and3 Moretawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving1 hour 30 min, 4 ingredients
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Spiced Port Wine Sauceport or other sweet red wine, sugar and3 Moreport or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly6 ingredients
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Port Marinated Steakslean boneless top sirloin steak, port or sweet red wine and5 Morelean boneless top sirloin steak, port or sweet red wine, worcestershire sauce, balsamic vinegar, garlic cloves, crushed, minced fresh thyme7 ingredients
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