217 foie gras meache Recipes
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medallions/slices of uncooked foie gras, scored on 1 side and11 Moremedallions/slices of uncooked foie gras, scored on 1 side, toasted rounds of brioche simple brioche loaf, pitted fresh cherries, balsamic vinegar, sugar (more or less to taste), fruity red wine, shallots, peeled and minced, cinnamon stick, rich chicken stock, cornstarch mixed with 1 tbsp water, freshly squeezed lime juice , to taste, fresh ground pink himalayan salt and black pepper30 min, 12 ingredients
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Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Caramelized Pineapple, And Veal Reduction
veal or poultry stock, grade a foie gras, salt and pepper and6 Moreveal or poultry stock, grade a foie gras, salt and pepper, golden pineapple, white sugar, vegetable oil, rosemary waffles , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil plushes1 hour 15 min, 9 ingredients -
Seared Foie Gras with Caramelized Apples (Emeril Lagasse)
grade a foie gras, cleaned, salt and6 Moregrade a foie gras, cleaned, salt, freshly ground black pepper, flour, diced green apples, unpeeled, sugar, calvados, toast points (3 by 2 by 1/4)18 min, 8 ingredients -
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Sir Winston's Beef Phyllo
beef tenderloin, duxelles , recipe follows, sheets phyllo and15 Morebeef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock1 hour , 18 ingredients -
Squab with Cherries and Foie Gras
whole squabs, garlic, bay leaves, salt, duck fat and10 Morewhole squabs, garlic, bay leaves, salt, duck fat, brewed darjeeling tea, at room temperature, butter, at room temperature, ruby port, dried cherries, baby radishes , tops reserved for garnish, water, butter, foie gras terrine, sheets gelatin , bloomed, hot sweet tea2 hour 10 min, 15 ingredients -
The French Dip
beef tri-tip, salt and pepper, foie gras, 1/2-inch thick and10 Morebeef tri-tip, salt and pepper, foie gras, 1/2-inch thick, baguette, peach mustard , recipe follows, baby arugula leaves, shaved summer truffles , to taste, truffle oil, or more to taste, peeled and sliced white peaches, brown sugar, rice wine vinegar, caramelized sliced onion , plus more to taste, dijon mustard , plus more to taste45 min, 13 ingredients -
Tournedos Rossini-style with Glazed Vegetable Bouquetiere, Sauce Perigueux-style
sunflower oil, beef filets, salt and freshly ground pepper and4 Moresunflower oil, beef filets, salt and freshly ground pepper, fresh or frozen duck foie gras, vegetable bouquetiere , recipe follows, black truffles (not too thick ), perigueux sauce , recipe follows2 hour 20 min, 7 ingredients -
Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)
duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients -
Tuna of Love (Emeril Lagasse)
red bliss potatoes, quartered, blanched and22 Morered bliss potatoes, quartered, blanched, olive oil, plus 1 tbsp for sauteing, salt and pepper, heavy cream, unsalted butter, tuna steak, sliced foie gras, salt and pepper, essence , recipe follows, sliced shallots, red wine, veal stock, unsalted butter, white pepper, grilled green onions, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme53 min, 23 ingredients -
Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse)
fresh spinach, washed and stems removed, butter and14 Morefresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace1 hour 35 min, 16 ingredients -
Whole Roasted Turkey (Wolfgang Puck)
fresh turkey, sweet butter, chopped fresh rosemary, leaves and24 Morefresh turkey, sweet butter, chopped fresh rosemary, leaves, salt and black pepper, yellow onions , cut into 1-inch sections, carrots , cut into 1-inch sections, celery stalks , cut into 1-inch sections, garlic, olive oil, chicken stock, pomegranate juice, pomegranate seeds, wild mushroom stuffing , recipe follows, optional, foie gras or chicken liver, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra-virgin olive oil, onions, chopped, pancetta, chopped, stalks celery and leaves chopped, sliced mushrooms, chicken stock, chopped parsley, chopped sage, chopped rosemary, beaten eggs, salt and pepper7 hour 55 min, 27 ingredients -
Wild Boar and Foie Gras Terrine (Emeril Lagasse)
vegetable oil, wild boar stew meat , cut into pieces, salt and14 Morevegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard8 hour 55 min, 17 ingredients -
Wild Mushroom and Foie Gras Turbo Dog Bisque (Emeril Lagasse)
vegetable oil, flour, chopped yellow onions, salt and8 Morevegetable oil, flour, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, assorted exotic mushrooms, sliced, lobe of grade b foie gras, cleaned and small diced, turbo dog beer, beef or veal stock, heavy cream, diced day-old brioche (1-inch by 1-inch), tossed in olive oil, seasoned and toasted until golden1 hour 55 min, 12 ingredients -
Mock Pate De Foie Gras
calves liver,covered with water,simmer until done,about 2... and10 Morecalves liver,covered with water,simmer until done,about 25 minutes., put through finest blade of food chopper ., add 1/3 cup salad oil ., minced parsley ., minced onion ., lemon juice, worcestershire sauce, mix thoroughly ., cover and chill, serve with crackers25 min, 11 ingredients -
Joan Of Arc Pate
never underestimate the strength and courage of a woman t... and10 Morenever underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.11 ingredients -
My Mardi Gras Catering Menu
menu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients -
Gra Gra's Amazing Chai
water, star anise, green cardamom pods, bay leaves and7 Morewater, star anise, green cardamom pods, bay leaves, cinnamon stick, nutmeg, dried fennel, sliced gingerroot, black peppercorns, black tea, milk25 min, 12 ingredients
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