780 foie gras heirloom Recipes
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firm white sandwich bread, sliced bacon (about 5 slices) and7 Morefirm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes40 min, 9 ingredients
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ripe avocado, lemon juice and14 Moreripe avocado, lemon juice, heavy cream , whipped until stiff, green zebra tomatoes (a specialty variety), seedless european cucumber, seeded, yellow pepper, seeded and stemmed, celery rib, italian parsley, poblano peppers, stemmed and seeded, extra virgin olive oil, sherry wine vinegar, tomato paste, salt, fresh black pepper, vegetable stock or 4 cups water, yellow red and green heirloom tomato (recommended pneapple for the yellow and brandywine for the red)15 min, 16 ingredients
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granita, red wine vinegar, extravirgin olive oil and6 Moregranita, red wine vinegar, extravirgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, sliced fresh basil9 ingredients
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granita, red wine vinegar, extra-virgin olive oil and6 Moregranita, red wine vinegar, extra-virgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, fresh basil leaves (optional)9 ingredients
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Foie Gras Toasts with Sauternes Geleé
sauternes or other white dessert wine, sugar and5 Moresauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted5 hour , 7 ingredients -
Foie Gras Toasts with Greens and Verjus Port Glaze
white verjus (juice of unripe fruits, primarily grapes) o... and12 Morewhite verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste1 hour , 13 ingredients -
Foie Gras and Truffle Mousse (Emeril Lagasse)
lobe of grade a foie gras, at room temperature , about 1 ... and6 Morelobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points10 min, 7 ingredients -
Foie Gras Bread Pudding (Emeril Lagasse)
unsalted butter, lobe foie gras, cut into large dice and12 Moreunsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese14 ingredients -
Foie Gras Lollipops
lobe grade a foie gras (recommended : hudson valley) and4 Morelobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice37 min, 5 ingredients -
Foie Gras Terrine (Emeril Lagasse)
grade a foie gras lobes, salt and pepper to taste and4 Moregrade a foie gras lobes, salt and pepper to taste, port wine, dozen toast points, dozen cornichons, brunoise red onions6 ingredients -
Heirloom Tomato Salad With Tomato Granita
granita, red wine vinegar, extra virgin olive oil and7 Moregranita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil15 min, 10 ingredients
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