14766 foie gras bing cherries Recipes

cherry pie filling, flour tortillas (10 inches), oil for deep-fat frying, sugar

cherry pie filling, water, lemon juice, ground cinnamon, sliced peaches, drained, egg, milk, biscuit/baking mix, cinnamon and whipped cream, optional

foie gras, 1/4-inch thick and 2 inches in diameter, black truffles, madeira, salt and pepper, tourneed potatoes, canapes (rounds of white bread sauteed in butter), salt and black pepper, butter, chopped parsley

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg, cherry preserves, chopped dried bing (sweet ) cherries (about 2 1/2 oz), grated lemon peel, almond extract, unsalted natural pistachios, chopped, egg, whole milk, sugar

water, steel cut oats, bing sweet dried cherries, coarsely chopped (or other ), salt, brown sugar, divided, chopped hazelnuts, toasted and divided, ground cinnamon, toasted hazelnut oil (or other oil)

sweet cherries, pitted (bing work well), light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted

white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste

lobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points

unsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese

lobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice

grade a foie gras lobes, salt and pepper to taste, port wine, dozen toast points, dozen cornichons, brunoise red onions

grade a goose liver sliced in 1/4 inch pieces, port wine and cognac for a marinade

vanilla cookie crumbs, bing or other dark , sweet cherries, rinsed and pitted (or use frozen pitted cherries), dried sweet cherries, almonds, semisweet chocolate chips, sugar, ground cinnamon, kirsch (optional), sheets filo dough (about 12 by 18 in.), butter or margarine, melted, powdered sugar (optional)

butter, softened, divided, brown sugar, packed and divided, baking soda, salt, eggs, divided, vanilla, divided, all-purpose flour, divided, quick-cooking rolled oats, bittersweet chocolate, chopped, fresh sweet cherries, pitted (such as bing or royal ann), almonds, slivered and toasted

sugar, butter, salt, marshmallows, evaporated milk, cherry chips, semi-sweet chocolate chips, creamy peanut butter, chopped peanuts

vanilla ice cream, fresh, ripe sweet cherries , such as bing, sugar, lemon, golden rum

bing cherries, crushed pineapple, cherry jell-o, dr pepper, chopped pecans