50 foccacia barasi Recipes

shallots, thinly sliced, unsalted butter, mixed wild mushrooms , larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub d), brown sugar, fresh thyme leaves, aged balsamic vinegar, kosher salt and white pepper taste, french baguette loaf s worth of fresh homemade crostini (or foccacia bread, as seen in my photo), fresh goat cheese, room temp, fresh parsley, finely chopped, zest of 1 lemon

make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.

olive oil, chopped yellow onions, salt, freshly ground black pepper, active dry yeast, sugar, minced garlic, olive oil, warm water (about 110 degrees f.), salt, all-purpose flour, kosher salt

olive oil, chopped yellow onions, kosher salt and freshly ground black pepper, active dry yeast, sugar, minced garlic, olive oil plus 3 tbsp, warm water (about 110 degrees f), fine salt, all-purpose flour, kosher salt, coarsely ground black pepper

dry active yeast, warm water, sugar , plus 1 tablespoon, flour, beaten eggs , plus 1 egg and 1 yolk, salt

olive oil, julienned onions, julienned red onions, julienned leeks, julienned shallots, chopped garlic, salt and black pepper, active dry yeast, sugar, warm water (about 110 degrees f), salt, all-purpose flour, vegetable oil, kosher salt, red pepper , roasted and julienned, yellow pepper , roasted and julienned, eggplant , roasted and sliced, beet , roasted, peeled and sliced, zucchini , roasted and sliced, yellow squash , roasted and slice, mayonnaise with 2 cloves roasted garlic mashed in or plain, sliced fontina

fresh yeast or 2 envelopes active dry yeast, whole milk , lukewarm, sugar , plus 1 tsp, all-purpose flour, plus more for the work surface, extra-virgin olive oil, plus 1/3 cup, plus more for drizzling, chopped fresh rosemary leaves, red grapes, halved or quartered, golden raisins, kosher salt, lemon zest, grated, gray salt, egg, beaten well

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

artichoke hearts, steamed and quartered or 1 (14-oz) can artichoke hearts, drained, tomatoes, chopped, pitted and chopped black olives, diced red onions, chopped parsley leaves, chopped marjoram, lemon, juiced, salt, freshly ground black pepper, italian oil packed tuna, drained, extra-virgin olive oil, foccacia , split in 1/2 lengthwise, unsalted butter

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper

eggplants, gray salt, extra-virgin olive oil, for brushing, fresh thyme leaves, finely chopped, freshly ground black pepper, prepared pizza dough, tomato sauce, fresh oregano leaves, mozzarella, sliced, freshly grated parmesan, cornmeal , for dusting

olive oil, pizza dough, seeded tomatoes, chopped and drained, salt and pepper to taste, oregano, oil-cured olives halved and pitted, garlic , sliced into paper-thin shreds

herb foccacia bread, cream cheese, apricot jam, fresh blueberries, sliced genoa salami, salt & pepper, to taste

white onions sliced, butter, dried sage, italian flat bread, sun dried tomatoes chopped, blue cheese crumbled

water, tb olive oil, salt, bread flour, bread machine yeast, fresh rosemary, chopped, tb olive oil, tb fresh rosemary, coarse salt

recipe pizza or foccacia dough, olive oil, sliced garlic, assorted colored cherry tomatoes ( red, yellow , different varities of cherry tomatoes etc. ), grated parmesan cheese, basil leaves, coarse salt

teasp. sugar, warm water, env ) of dry yeast, flour, tesasp salt, teasp olive oil, water, topping: 1 tsp olive oil , 1 teasp zatar, 1/4 teasp sea salt

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, active dry yeast, raisins