565 focaccia with and olive oil Recipes

active dry yeast, warm water, unbleached flour (4.9 oz, or 140 g), water, dry white wine, extra-virgin olive oil, plus about 2 tbsp for drizzling, unbleached flour , plus 2 tsp plus 1 to 2 tbsp as needed (12.7 oz, or 360 g), coarse salt, plus 1/2 3/4 to 1 tsp for sprinkling (i used sicilian salt for sprinkling)

warm water (105of. to 115of.), dry yeast, unbleached all purpose flour, warm water (105of. to 115of.), dry yeast, olive oil, unbleached all purpose flour, chopped fresh sage, fine sea salt

warm water (12 oz), olive oil (1 1/4 oz, plus additional for drizzling ), salt, king arthur unbleached all-purpose flour (14 3/4 oz), instant yeast, pizza dough , flavor (optional, not but flavoring), vermont cheese sauce mix (optional, vermont cheese powder not cheese sauce mix ) (optional), pizza seasoning

prepared pizza crust, olive oil, minced garlic, salt, dried oregano, crushed, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese

water (70o to 80o), butter, softened, nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, active dry yeast, olive oil, grated parmesan cheese, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic salt

active dry yeast, sugar, water (105-110 f), flour, table salt, extra virgin olive oil (divided ), fresh herbs (such as basil,rosemary,oregano or marjoram), kosher salt or 1/2 tsp coarse salt

active dry yeast, unbleached cane sugar, water, unbleached flour or 3 1/2 cups bread flour, salt, olive oil, divided, mixed herbs (oregano, basil, garlic powder, sage, marjoram and rosemary), red pepper flakes, crushed, salt & pepper

dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)

olive oil, divided, refrigerator pizza dough, at room temperature, tomatoes, sliced thin, salt, freshly ground black pepper

mayonnaise, lemon juice (from 1/2 lemon), tuna, drained, salt, fresh ground black pepper, extra virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee, washed and dried

mayonnaise, lemon juice, tuna, drained, salt, fresh ground black pepper, extra virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee, washed and dried

yeast (1 package or 2 1/2 tsp.), sugar, crushed red pepper flakes (to taste), dried rosemary, bread flour, salt, warm water, olive oil, salt, pesto sauce

refrigerated italian bread , like pilsbury country italian bread found in dairy section, extra virgin olive oil, fresh rosemary or dried oregano, to taste, kosher salt

active dry yeast, warm water (110o to 115o), sugar, olive oil, divided, salt, king arthur unbleached all-purpose flour, grated parmesan cheese, dried basil, garlic salt, garlic powder

olive oil, dried rosemary leaves, crushed, garlic powder, refrigerated french bread dough

italian cheese-flavored pizza crust (such as boboli), olive oil, fresh or 1 tbsp dried basil, fresh or 1 tbsp dried oregano, minced garlic, grated fresh parmesan cheese

mascarpone cheese, room temp, extra virgin olive oil, lemon juice, garlic clove, minced, lobster meat, italian rolls, tarragon, chopped, chives, chopped

warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt , plus coarse sea salt, for sprinkling, extra-virgin olive oil, divided