134 focaccia active dry yeast Recipes
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warm fat-free milk (70-80 degrees ) and11 Morewarm fat-free milk (70-80 degrees ), warm water (70-80 degrees ), soft butter, egg, flour, sugar, kosher salt (divided ), active dry yeast, olive oil, garlic powder or 4 garlic cloves minced well, basil (or season of choice, rosemary, oregano, etc), parmesan cheese20 min, 12 ingredients
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warm water (177 ml, warmed to 105f - 110f), milk (30 ml) and9 Morewarm water (177 ml, warmed to 105f - 110f), milk (30 ml), sugar (6 g), active dry yeast (5 g), all-purpose flour (250 g), salt (3 g), olive oil (90 ml divided, see directions ), grapes (concord, red or black , seeded and halved), fresh rosemary needles (chopped ), raw sugar (8 g), coarse sea salt (not table salt)20 min, 11 ingredients
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water (70-80 degrees f), olive oil, salt and9 Morewater (70-80 degrees f), olive oil, salt, bread flour (i use all purpose flour), sugar, active dry yeast, onions, sliced and quartered (medium), garlic cloves, minced, butter, cheddar cheese, shredded, parmesan cheese, grated1 hour 18 min, 12 ingredients
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water (70o to 80o), olive oil and10 Morewater (70o to 80o), olive oil, king arthur unbleached all-purpose flour, salt, chopped chipotle pepper in adobo sauce, active dry yeast, garlic cloves, peeled, olive oil, divided, onions , cut into 1/4-inch slices, chopped chipotle peppers in adobo sauce, salt20 min, 12 ingredients
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dough, lukewarm water, olive oil and12 Moredough, lukewarm water, olive oil, unbleached all-purpose flour, salt, active dry yeast, crumbled feta cheese, shredded mozzarella or provolone cheese, snipped fresh herbs (ie : basil, oregano, italian parsley and/or rosemary), olive oil, snipped fresh herbs, rosemary , thyme, basil, are some suggestions..., coarse salt22 min, 15 ingredients
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Bread Machine Focacciawater , lukewarm, olive oil, salt, garlic, chopped and5 Morewater , lukewarm, olive oil, salt, garlic, chopped, rosemary, chopped fresh, bread flour, active dry yeast, olive oil, fresh rosemary, chopped2 hour 10 min, 9 ingredients
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Crusty Mustard Focacciawater, olive oil, spicy mustard, bread flour, sugar, salt and3 Morewater, olive oil, spicy mustard, bread flour, sugar, salt, active dry yeast, olive oil, kosher salt3 hour 15 min, 9 ingredients
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Rosemary Garlic Focacciawarm 2% milk (70o to 80o), egg, water (70o to 80o) and9 Morewarm 2% milk (70o to 80o), egg, water (70o to 80o), butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, olive oil, minced fresh rosemary, garlic cloves, minced, kosher salt1 hour , 12 ingredients
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Fresh Focaccia (Jeff Mauro)warm water (105 to 110 degrees f), sugar, active dry yeast and7 Morewarm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan50 min, 10 ingredients
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Mini Caramelized Onion Focacciawarm water, active dry yeast, sugar, butter, melted and11 Morewarm water, active dry yeast, sugar, butter, melted, all-purpose flour, fine salt, extra virgin olive oil, red onions, peeled and sliced about 1/2-inch thick, kosher salt, sherry wine vinegar, honey, cornmeal, extra virgin olive oil, fresh thyme , leaves picked, goat cheese, roughly crumbled1 hour 30 min, 15 ingredients
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Rosemary Focaccia Italian Flatbreadwarm water, active dry yeast, bread flour, salt and7 Morewarm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper17 min, 11 ingredients
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Chipotle Focaccia with Garlic-Onion Toppingwater (70 to 80 degrees ), olive oil, all-purpose flour and8 Morewater (70 to 80 degrees ), olive oil, all-purpose flour, salt, chopped chipotle pepper in adobo sauce, active dry yeast, garlic peeled, olive oil divided, onions , cut into 1/4 in slices, chopped chipotle peppers in adobo sauce, salt11 ingredients
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Emeril's Focaccia with Savory and Olives (Emeril Lagasse)sugar, warm water (110 to 115 degrees f), active dry yeast and7 Moresugar, warm water (110 to 115 degrees f), active dry yeast, all-purpose flour, salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper55 min, 10 ingredients
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